Lim Kee David Samuel
Port-Louis
Summary
Culinary professional with extensive experience at Labourdonnais Hotel, specializing in food preparation and kitchen operations. Demonstrated ability to perform under pressure while promoting teamwork. Strong commitment to food safety standards and enhancing customer satisfaction through innovative cooking techniques.
Overview
11
11
years of professional experience
Work History
Chef de partie
Labourdonnais Hotel
Port Louis
02.2024 - Current
- Company Overview: Food/Beverages/Catering
- Food/Beverages/Catering
Demi Chef de Partie
Labourdonnais Hotel
Port Louis
10.2023 - 02.2024
- Company Overview: Food/Beverages/Catering
- Food/Beverages/Catering
Cook
Mein Schiff
02.2023 - 09.2023
- Company Overview: Food/Beverages/Catering
- Food/Beverages/Catering
Cook
Mein Schiff
05.2022 - 12.2022
- Company Overview: Food/Beverages/Catering
- Food/Beverages/Catering
Cook
Mein Schiff
05.2021 - 02.2022
- Company Overview: Tourism/Travel
- Tourism/Travel
Cook
Mein Schiff
12.2019 - 09.2020
- Company Overview: Food/Beverages/Catering
- Food/Beverages/Catering
Assistant Cook
MSC
09.2018 - 05.2019
- Company Overview: Food/Beverages/Catering
- Food/Beverages/Catering
Cook
Labourdonnais Waterfront Hotel
Port Louis
01.2018 - 05.2018
- Company Overview: Food/Beverages/Catering
- Food/Beverages/Catering
commis
LUX Grand Gaube
Pamplemousses
10.2016 - 01.2018
- Company Overview: Food/Beverages/Catering
- Food/Beverages/Catering
commis
The Lins
Moka
04.2016 - 10.2016
- Company Overview: Food/Beverages/Catering
- Food/Beverages/Catering
commis
Domain des Alizée
11.2015 - 02.2016
- Company Overview: Food/Beverages/Catering
- Food/Beverages/Catering
Trainee
Maritim Resort & Spa Mauritius
Pamplemousses
08.2014 - 04.2015
- Company Overview: Food/Beverages/Catering
- Food/Beverages/Catering
Trainee
Labourdonnais Hotel
Port Louis
04.2014 - 08.2014
- Company Overview: Food/Beverages/Catering
- Food/Beverages/Catering
Education
Ship Cook -
The Centre of Maritime Working Development
Vietnam01.2019
NC4 - Food Production
Ecole Hôtelière Sir Gaëtan Duval
Rose-Hill, Mauritius01.2016
HSC -
Bhujoharry College
Port- Louis, Mauritius01.2013
SC -
Bhujoharry College
Port-Louis, Mauritius01.2012
Skills
- Ability to work in a team
- Food preparation
- Inventory management
- Cooking techniques
- Food safety standards
- Kitchen operations
- Team collaboration
- Problem solving
- Capable of sustaining pressure and work at odd hours
- Ability to learn and work
- Ability to value and make customers feel at ease
Interested In
Full Time Positions
Languages
- French, Fluent
- English, Fluent
Personal Information
- Year of Birth: 1993
- Gender: Male
- Nationality: Mauritius
Job Preferences
Food/Catering
Affiliations
- Fitness sessions at the Gym
- Billard player
Accomplishments
- Medals in billiard tournaments
- Second at a national chess tornament
Languages
French
First Language
English
Upper Intermediate (B2)
B2
References
References available upon request.
Timeline
Chef de partie
Labourdonnais Hotel
02.2024 - Current
Demi Chef de Partie
Labourdonnais Hotel
10.2023 - 02.2024
Cook
Mein Schiff
02.2023 - 09.2023
Cook
Mein Schiff
05.2022 - 12.2022
Cook
Mein Schiff
05.2021 - 02.2022
Cook
Mein Schiff
12.2019 - 09.2020
Assistant Cook
MSC
09.2018 - 05.2019
Cook
Labourdonnais Waterfront Hotel
01.2018 - 05.2018
commis
LUX Grand Gaube
10.2016 - 01.2018
commis
The Lins
04.2016 - 10.2016
commis
Domain des Alizée
11.2015 - 02.2016
Trainee
Maritim Resort & Spa Mauritius
08.2014 - 04.2015
Trainee
Labourdonnais Hotel
04.2014 - 08.2014
Ship Cook -
The Centre of Maritime Working Development
NC4 - Food Production
Ecole Hôtelière Sir Gaëtan Duval
HSC -
Bhujoharry College
SC -
Bhujoharry College
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