Laurent Thesee
Long Mountain
Summary
Elevated culinary standards at The Westin Turtle Bay Resort & Spa as Chef De Partie, mastering sauce preparation and showcasing exceptional knife skills. Trained staff, enhancing kitchen efficiency and service excellence. Achieved seamless high-volume service through adept multitasking and strong team collaboration, significantly improving customer satisfaction.
Overview
9
9
years of professional experience
Work History
Chef De Partie
The Westin Turtle Bay Resort & Spa
02.2022 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Commis De Cuisine
The Westin Turtle Bay Resort & Spa
09.2018 - 08.2021
- Developed strong knife skills through daily practice, increasing precision and speed in food preparation tasks.
- Expedited food orders during high-volume service periods, maintaining excellent communication with front-of-house staff.
- Improved dish presentation through attention to detail and creative plating techniques.
- Built rapport with customers by providing exceptional service during special events such as weddings or corporate functions.
Commis De Cuisine
Maritim Resort & Spa
07.2015 - 08.2018
- Developed strong knife skills through daily practice, increasing precision and speed in food preparation tasks.
- Expedited food orders during high-volume service periods, maintaining excellent communication with front-of-house staff.
- Improved dish presentation through attention to detail and creative plating techniques.
- Built rapport with customers by providing exceptional service during special events such as weddings or corporate functions.
Education
Nc3 Food Production Level 3 - Food Preparation
MITD Ecole Hotelier Sir Gaetan Duval
Ebene03.2015
Basic Pastry Preparation Level 1 - Pastry
KBTC
Port Louis, Mauritius05.2014
Skills
- Proper food handling
- Sauce preparation
- Grilling Techniques
- Frying techniques
- Knife Skills
Timeline
Chef De Partie
The Westin Turtle Bay Resort & Spa
02.2022 - Current
Commis De Cuisine
The Westin Turtle Bay Resort & Spa
09.2018 - 08.2021
Commis De Cuisine
Maritim Resort & Spa
07.2015 - 08.2018
Nc3 Food Production Level 3 - Food Preparation
MITD Ecole Hotelier Sir Gaetan Duval
Basic Pastry Preparation Level 1 - Pastry
KBTC
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