Sommelier
Belle Mare Plage
11.2023 - 02.2024
- Enhanced customer satisfaction by recommending and pairing wines with menu items based on individual preferences.
- Increased wine sales by effectively presenting a diverse range of options to customers, showcasing knowledge and expertise.
- Developed and maintained an extensive wine list, catering to varied tastes and price points for optimal selection.
- Collaborated with chefs and kitchen staff to create harmonious pairings for special events and tasting menus.
- Promoted special wine menu for holidays to complement chef's dinner specialties.
- Inventoried bar supplies regularly to quickly identify supply shortages and detect problems such as theft.
