Kevin Aubeeluck
Gołąbkowska 11, Jawczyce, Warsaw
Summary
To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.
Overview
19
19
years of professional experience
Work History
Packing Machine Operator
Putka & Cukiernia
Jawczyce
12.2023 - Current
- Adhered strictly to company policies and standard operating procedures at all times.
Frozen Food Forwarder
Zabka Logistics
Poland
04.2022 - 11.2023
- Operated a variety of machinery and tools safely and efficiently.
Assistant Restaurant Manager
Le Suffren Hotel & Marina (Eclosia Group)
01.2019 - 10.2021
- Oversee the operation of the F&B department
- In charge of the operational section of the banqueting
- Quality Check
- Rostering and planning of staffs
- Requisition of food stuffs and materials
- Anticipate and prepare floor plan for busy times
- Ensuring the good customer care values are delivered to the guests
- Problem resolution
- On the job/site training
Trainee Maître D'hôtel
Le Chateau Eza
06.2018 - 10.2018
- Internship as Trainee Maître d'hôtel
Trainee Room Division Supervisor
Four Seasons Hotel
04.2018 - 06.2018
- Oversee the operation of the Rooms Division
- Managed projects such as performance improvement
- Reduce absenteeism
- Rating of guests
- Promote teamwork
Head Waiter
Royal Caribbean International
Miami
02.2012 - 02.2017
- Start as entry level in F&B
- Move up the ladder to oversee the daily operations of one section of 115 guests and 3 cafes
- Ensure all rules and regulations are being adhere to
- Promote teamwork
- Drive the guests rating and keep a consistent score of 100%
Specialty Waiter
Cunard Line
Southampton
04.2006 - 01.2012
- Worked in the Top restaurants
- Provided high class service
- Exceeded guests expectation
- Drove excellent feedback and ratings
Education
Higher National Diploma -
Hotel School of Mauritius
07.2019
A level - Law & Management
American Business School
02.2004
School Certificate -
University of Cambridge
11.2001
Skills
- Champagne Sabrage
- Top Chef - Lead a team and prepare them for a Top Chef competition
Awards
- Employee of the week, 02/01/20, Le Suffren Hotel & Marina, Mauritius
- Employee of the month, 03/01/20, Le Suffren Hotel & Marina, Mauritius
Personal Information
- Date of Birth: 04/06/84
- Gender: Male
- Nationality: Mauritian
Languages
English
First Language
Polish
Intermediate (B1)
B1
Timeline
Packing Machine Operator
Putka & Cukiernia
12.2023 - Current
Frozen Food Forwarder
Zabka Logistics
04.2022 - 11.2023
Assistant Restaurant Manager
Le Suffren Hotel & Marina (Eclosia Group)
01.2019 - 10.2021
Trainee Maître D'hôtel
Le Chateau Eza
06.2018 - 10.2018
Trainee Room Division Supervisor
Four Seasons Hotel
04.2018 - 06.2018
Head Waiter
Royal Caribbean International
02.2012 - 02.2017
Specialty Waiter
Cunard Line
04.2006 - 01.2012
Higher National Diploma -
Hotel School of Mauritius
A level - Law & Management
American Business School
School Certificate -
University of Cambridge
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