Kendra Lacloche

•Stocked shelves with necessary ingredients for baking production.

•Operated industrial kitchen equipment such as mixers, ovens, proofers and fryers.

•Communicated effectively with team members to coordinate activities in the kitchen and helping other team in bakery too.

•Decorated cakes, cupcakes and other pastries with chocolate, fondant and other toppings.

•Prepared doughs, batters and icings for pastries.

•Performed inventory control tasks such as tracking stock levels and ordering supplies when needed.

•Assisted the pastry chef in creating and developing new desserts.

•Creating new variety of flavours in cookies making and desserts.

•Maintained a clean work environment by wiping down surfaces, sweeping floors and taking out trash.

•Measured, mixed and prepped raw materials according to company specifications and recipes.

•Collaborated with the executive chef to pair desserts with menu items especially for events and also guests with allergies for optimal dining experience.

•Ensured that all food safety regulations were adhered to while handling food items.

•Trained junior pastry trainees in advanced baking techniques and kitchen safety protocols.