Jérémie Joé Meriza
Black River,Mauritius
Summary
Experienced in gastronomy with a focus on service excellence and the ability to thrive during peak hours. Skilled in Microsoft Office, driving operational improvements and effective communication. Committed to providing outstanding service in dynamic settings.
Overview
11
11
years of professional experience
Work history
First Cook
MSC Splendida
Italy
2026.01 - 2026.06
- Maintained up-to-date documentation of all HACCP procedures and records for audit purposes.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Took charge of specific stations within the kitchen as required.
Commis 1
MSC Virtuosa
Italy
2025.01 - 2025.10
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Studied under qualified chefs to train in cuisines and requirements of different cooking stations.
- Enforced proper sanitation practices to prevent food spoilage and contamination.
Commis 2
MSC Sinfonia
Italy
2024.03 - 2024.10
- Follow health and safety regulations while completing day-to-day tasks responsibly.
- Store food correctly to keep freshness and prevent unnecessary wastage.
- Serve diverse cuisines by adapting preparation to different dietary needs.
CHEF
D&B Bagels
2021.08 - 2023.09
- Did costing of foods and beverages
- Planning of work for staff and order from suppliers
- Prepare mise en place
- Doing orders
- Https://www.facebook.com/profile.php?id=100075943116953
FIRST COOK
Al Dente Restaurant
2020.10 - 2021.03
FOOD AND BEVERAGE TRAINEE
Dinarobin Beachcomber Golf Resort and Spa
2019.07 - 2019.08
- Learn menu contents to be able to suggest guests dishes and beverage such as wine.
- Did all table settings
- Prepare sushi in The Umami restaurant
TRAINEE
LUX* Le Morne
2018.10 - 2019.02
- Kitchen | Learn to manage a team and apply HACCP in the kitchen
- Front Office | Did arrivals and departures of guests
- Housekeeping | Learn to properly made a room for future guests
- Food and Beverage | In charge of a buffet
STOCK CONTROLER
Dinarobin Beachcomber Golf Resort and Spa
2015.12 - 2016.02
- FIFO management
Education
Bachelor Degree -
Vatel International Business School
Mauritius /2017 - /2020
Certificate of Higher Education -
College Du St Esprit Riviere Noire
Mauritius /2010 - /2017
Skills
- Knowledge of Microsoft Office
- Composure during rush hours
- Gastronomy understanding
- Service-Oriented mindset
HOBBIES
Swimming, Volleyball, Cooking, Music
Timeline
First Cook
MSC Splendida
2026.01 - 2026.06
Commis 1
MSC Virtuosa
2025.01 - 2025.10
Commis 2
MSC Sinfonia
2024.03 - 2024.10
CHEF
D&B Bagels
2021.08 - 2023.09
FIRST COOK
Al Dente Restaurant
2020.10 - 2021.03
FOOD AND BEVERAGE TRAINEE
Dinarobin Beachcomber Golf Resort and Spa
2019.07 - 2019.08
TRAINEE
LUX* Le Morne
2018.10 - 2019.02
STOCK CONTROLER
Dinarobin Beachcomber Golf Resort and Spa
2015.12 - 2016.02
Certificate of Higher Education -
College Du St Esprit Riviere Noire
/2010 - /2017
Bachelor Degree -
Vatel International Business School
/2017 - /2020