Jordan Pineguy
Cite Mangalkhan,Floreal
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Passionate, spirited and classically trained professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
3
3
years of professional experience
Work History
Sous Chef Baker
Imperial
Flic En Flac, Flic En Flac
05.2024 - Current
- Monitored temperatures of prepared food and cold-storage areas.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Observed food safety and sanitation protocols to reduce germ spread.
- Assisted with interviewing, hiring and training kitchen personnel.
- Supervised food preparation staff to deliver high-quality results.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Trained kitchen workers on culinary techniques.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chef De Partie Baker
Sofitel SO
Bel Ombre , Bel Ombre
08.2023 - 09.2023
- Abided by company standards in terms of portion and serving sizes.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Observed food safety and sanitation protocols to reduce germ spread.
Demi Chef De Partie
Heritage Le Telfaire
Bel Ombre, Bel Ombre
03.2023 - 07.2023
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Resolved customer complaints regarding food quality or service promptly and professionally.
Demi Chef De Partie
Awali heritage
Bel Ombre, Bel Ombre
10.2021 - 11.2022
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Some College (No Degree) - Engineering Mechanics
Vocational Training Studio
VacoasSkills
- Workflow optimization
- Staff motivation
- Supervising food prep
- Positive and professional
- Customer service
- Sanitation procedures
- Line inspections
- Verbal and written communication
- Menu memorization
- Team leadership
- Food spoilage prevention
- Ingredient knowledge
- Kitchen organization
- Inventory management
- Bread baking
- Recipes and menu planning
- Food safety
- Cost control
- Motivational team management
- Staff training
- Allergen awareness
- Foodservice
- Ordering and requisitions
- Pastry skills
Languages
French
Proficient
C2
English
Intermediate
B1
Timeline
Sous Chef Baker
Imperial
05.2024 - Current
Chef De Partie Baker
Sofitel SO
08.2023 - 09.2023
Demi Chef De Partie
Heritage Le Telfaire
03.2023 - 07.2023
Demi Chef De Partie
Awali heritage
10.2021 - 11.2022
Some College (No Degree) - Engineering Mechanics
Vocational Training Studio