Jonathan Owen Juste

• Prepared and served alcoholic and non-alcoholic beverages efficiently

• Provided excellent customer service in a fast-paced environment

• Maintained cleanliness and organization of the bar area

• Handled cash, POS transactions, and balanced the till

• Managed stock levels and restocked bar supplies

• Ensured compliance with alcohol service laws and safety standards

• Supervise and train bar staff

• Create and maintain drink menus

• Ensure quality, consistency, and presentation of drinks

• Manage inventory, ordering, and stock control

• Enforce hygiene, safety, and liquor laws

• Handle customer service and resolve issues

• Coordinate bar operations and scheduling

•Expertly prepare and serve a variety of beverages, ensuring quality and consistency.

•Provide outstanding customer service and personalized experiences for guests.

•Supervise and train junior staff, ensuring adherence to service standards.

•Manage inventory, monitor stock levels, and maintain supplier relationships.

• Ensure compliance with health, safety, and alcohol regulations.

•Handle cash transactions and provide accurate financial reporting.

• Assist in event coordination and execution of promotions.

•Resolve customer issues and handle challenging situations with professionalism.

• Prepare and serve alcoholic and non-alcoholic beverages to guests according to hotel standards.
• Provide excellent customer service and create a welcoming atmosphere for guests.
• Take drink orders, recommend cocktails, wines, and other beverages.
• Maintain cleanliness and organization of the bar area at all times.
• Check identification to ensure guests meet the legal drinking age.
• Handle cash, card payments, and maintain accurate billing.
• Monitor guest consumption and promote responsible drinking.
• Restock bar inventory including spirits, mixers, garnishes, and glassware.
• Follow hygiene, safety, and hotel service standards.
• Work closely with waiters and hotel staff to ensure smooth service.

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• • Serve drinks and snacks to customers
• • Take orders and deliver them correctly
• • Keep the bar area clean and organized
• • Assist the bartender when needed
• • Provide friendly and professional customer service
• • Follow hygiene and safety rules

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• • Greet guests politely and escort them to their tables
• • Take food and beverage orders accurately
• • Serve food and drinks according to service standards
• • Assist senior waiters and supervisors during service
• • Ensure tables and dining areas are clean and well set
• • Handle basic customer requests and report issues to supervisors
• • Follow hygiene, safety, and company procedures
• • Learn menu items, daily specials, and service techniques
• • Maintain a friendly and professional attitude at all times