Jean-David Saminaden
Mahebourg,Mauritius
Summary
- To always challenge myself in anyway to be the best food handlers.Hense,i have always focuse to be the leader of my kitchen teams as Chef Executive.
- Enthusiastic
- Ambitious
- Hard worker
- Team spirit
- Flexibility
- Punctual
- Patient
- Reliable
- Capable to undertake responsibilities
- Respect authority
Overview
15
15
years of professional experience
Work history
Head Chef
Chantauvent Guest house Ltd
Mahebourg
02.2020 - Current
- Responsibility of supervision and organisation to provide food for two restaurants
- The guest house have the capacity to sell 25 rooms
- From the two restaurant One who name Chantauvent restaurant have the capacity to take 50 to 60 covers every day for breakfast, lunch and dinner
- We have continental, french and American buffets for breakfast and Mauritian fusion and Mediterranean food for lunch and dinner on the cart menus
- Hense, the second restaurant name is The Spotcafe who have also the capacity of taking 50 to 60 covers every day for lunch and dinner
- The Speciallity is Italian homemade dishes and Mediterranean foods
- My tastes is to ensure a high quality of food production, food costing, roster and special events organisation and to maintain a good level of hygien and food standard.
Chef de Partie
Chez Patrick Resto
Mahebourg
08.2018 - 01.2020
- Preparing food for 100 to 150 covers everyday for lunch and dinner who specialises in European, Indian, Chinese and Mauritian kitchen
- My responsibilities is to make sure that all food production are tasteful and standard
- Furthermore, to supervise and to report to my supervisor.
Demie-Chef de Partie
Four Seasons Golf Club Mauritius
Anahita
11.2013 - 07.2018
- Preparing food for 90 to 110 covers everyday for lunch Mediterranean kitchen and for dinner Italian kitchen who names Il Forno Trattoria Restaurant
- Hense, sometimes varieties fusion kitchen buffet for golf players competion for worlds championship 500 to 800 covers
- Moreover, for some guests request I do own Chef at Villas for some chef table cooking class, barbecues or for some special occasions
- So, I am responsible of all food preparation records temperature, tasting, hygien, grooming and food aesthetic should be at a high class.
Assistant Cook
Plaisance catering flights
Plaine Magnien
05.2011 - 11.2013
- Preparing hot and cold food for airflight catering for economy and first class service for Emirates, Air France, Air South Africa, Air Condor and some private jets
- I always work under the supervision of the food and safety management by using haccp and Isso 22000 methods
- Moreover, sometimes I do some special catering events such as for wedding and anniversary
- Hense, I prepare also frozen food for a shop in Mauritius call 'Delices du Chef'
- My responsibilities is to make sure that every step of cooking is standard as per the rules and regulations.
Trainee Cook
Le Preskil Beach Resort
Mahebourg
08.2009 - 01.2010
- To always assist by a cook to learn all bases in kitchen
- So, I turn around all the departments of the kitchen for helping the Chef to prepare the guests food, such as in hot and cold kitchen, butchery, fishery and pastry
- My roles is to make sure that every product and recipes that I am working is respectively.
Education
CAMBRIDGE GENERAL CERTIFICATE OF EDUCATION certified by Cambridge University, Uk -
Hamilton
CERTIFICATE OF PRIMARY EDUCATION,certified by Mauritius Examination Syndicate - undefined
Duperrer Government
Hotelier Sir Gaetan Duval NATIONAL TRADE CERTIFICATE LEVEL 3 - undefined
HOTEL SCHOOL OF MAURITIUS
Languages
English (speak fluently/understand/written)
French(speak fluently/understand/written)
Italian(speak fluently/understand/written)
Custom
Mr, Saminaden, Jean-David, Labourdonais Road, Mahebourg, 02/21/89, Mauritius, Mauritian, +23059800929, jdavidsaminaden9@gmail.com
Personal Information
Hobbies: Playing football, Practicing guitar instrumental, Drawings, Cooking
Timeline
Head Chef
Chantauvent Guest house Ltd
02.2020 - Current
Chef de Partie
Chez Patrick Resto
08.2018 - 01.2020
Demie-Chef de Partie
Four Seasons Golf Club Mauritius
11.2013 - 07.2018
Assistant Cook
Plaisance catering flights
05.2011 - 11.2013
Trainee Cook
Le Preskil Beach Resort
08.2009 - 01.2010
CAMBRIDGE GENERAL CERTIFICATE OF EDUCATION certified by Cambridge University, Uk -
Hamilton
CERTIFICATE OF PRIMARY EDUCATION,certified by Mauritius Examination Syndicate - undefined
Duperrer Government
Hotelier Sir Gaetan Duval NATIONAL TRADE CERTIFICATE LEVEL 3 - undefined
HOTEL SCHOOL OF MAURITIUS
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