Jaswansing Moti
Port,Mauritius
Summary
Accomplished professional with expertise in event management and luxury service, demonstrating strong leadership and communication skills. Proven ability to implement eco-friendly operations and ensure compliance with HACCP standards. Adept at fostering teamwork and collaboration, aiming to drive excellence in high-end service environments.
Overview
19
19
years of professional experience
Work History
Wine Cellar Manager
ClubMed La Plantation Albion
Port Louis, Mauritius
01.2025 - Current
- Carried out day-to-day duties accurately and efficiently.
- Regular analysis and follow up on income (daily, weekly & monthly)
- Examine and co-operate with seasonal budget for general maintenance and materials required
- Compile swot analysis on the local income, contribute new ideas to improve local sales
- Co-operate with Stock & Procurement Manager to remain updated on price changes or stock shortages
- Anticipate stock requirements for the season and festive period
- Demonstrate sense of details at every aspect for client comfort in their view
- Bringing new action every weeks to boost the local sales income, wines tasting and other permium alcohol etc...
- Fulfil manger job description in key point and mentor team members for promotions and growth within the company, provide them with the training over a set term
- Establish green globe protocol that must be adhered to in all day to day tasks through out the team
- Create social climate within the team and among other departments
- Conduct interviews for potential team members
- Start each season by sharing the establishments objectives with the whole team, provide a mid season evaluation for possible improvement and conclude each season with full evaluation for their individual career development and progression
- work closely with the supplliers in terms of bugets , PLV and aslo the offerings
- Boosted department efficiency by streamlining operational processes.
- Managed team dynamics by implementing conflict resolution strategies.
Bar Manager
Club Med La Plantation Albion
Port Louis, Mauritius
06.2024 - 12.2024
- Regular analysis and follow up on bar income (daily, weekly & monthly)
- Examine and co-operate with seasonal budget for general maintenance and materials required
- Control all bar inventory
- Compile swot analysis on the local income, contribute new ideas to improve bar local sales
- Co-operate with Stock & Procurement Manager to remain updated on price changes or stock shortages
- Anticipate stock requirements for the season and special events ahead
- Ensure overall satisfaction and quality of bartender service at the bar
- Investigate on guest feedback and other tools such a Trip Advisor and Google
- Demonstrate sense of details at every aspect for client comfort in their view
- Collaborate with the team for ideas on how to create different ambiences at the bar, improve on cocktail setup and quality of the beverages at the bar
- Supervise hygiene and safety of food handling within the bar
- Maintain Resort target goals: 87% for hygiene and POSI 92%
- Fulfil manger job description in key point and mentor team members for promotions and growth within the company, provide them with the training over a set term
- Establish green globe protocol that must be adhered to in all day to day tasks through out the team
- Create social climate within the team and among other departments
- Conduct interviews for potential team members
- Start each season by sharing the establishments objectives with the whole team, provide a mid season evaluation for possible improvement and conclude each season with full evaluation for their individual career development and progression
Bar Manager
Club Med Sahoro
Hokkiado, Japan
11.2023 - 04.2024
- Regular analysis and follow up on bar income (daily, weekly & monthly)
- Examine and co-operate with seasonal budget for general maintenance and materials required
- Control all bar inventory
- Compile swot analysis on the local income, contribute new ideas to improve bar local sales
- Co-operate with Stock & Procurement Manager to remain updated on price changes or stock shortages
- Anticipate stock requirements for the season and special events ahead
- Ensure overall satisfaction and quality of bartender service at the bar
- Investigate on guest feedback and other tools such a Trip Advisor and Google
- Demonstrate sense of details at every aspect for client comfort in their view
- Collaborate with the team for ideas on how to create different ambiences at the bar, improve on cocktail setup and quality of the beverages at the bar
- Supervise hygiene and safety of food handling within the bar
- Maintain Resort target goals: 87% for hygiene and POSI 92%
- Fulfil manger job description in key point and mentor team members for promotions and growth within the company, provide them with the training over a set term
- Establish green globe protocol that must be adhered to in all day to day tasks through out the team
- Create social climate within the team and among other departments
- Conduct interviews for potential team members
- Start each season by sharing the establishments objectives with the whole team, provide a mid season evaluation for possible improvement and conclude each season with full evaluation for their individual career development and progression
Bar Manager
Club Med Cherating
Kuntan, Malaysia
01.2023 - 10.2023
- Regular analysis and follow up on bar income (daily, weekly & monthly)
- Examine and co-operate with seasonal budget for general maintenance and materials required
- Control all bar inventory
- Compile swot analysis on the local income, contribute new ideas to improve bar local sales
- Co-operate with Stock & Procurement Manager to remain updated on price changes or stock shortages
- Anticipate stock requirements for the season and special events ahead
- Ensure overall satisfaction and quality of bartender service at the bar
- Investigate on guest feedback and other tools such a Trip Advisor and Google
- Demonstrate sense of details at every aspect for client comfort in their view
- Collaborate with the team for ideas on how to create different ambiences at the bar, improve on cocktail setup and quality of the beverages at the bar
- Supervise hygiene and safety of food handling within the bar
- Maintain Resort target goals: 87% for hygiene and POSI 92%
- Fulfil manger job description in key point and mentor team members for promotions and growth within the company, provide them with the training over a set term
- Establish green globe protocol that must be adhered to in all day to day tasks through out the team
- Create social climate within the team and among other departments
- Conduct interviews for potential team members
- Start each season by sharing the establishments objectives with the whole team, provide a mid season evaluation for possible improvement and conclude each season with full evaluation for their individual career development and progression
Bar Manager
Club Med Finolhu Villas & Kani
Male, Maldives
11.2017 - 12.2022
- Regular analysis and follow up on bar income (daily, weekly & monthly)
- Examine and co-operate with seasonal budget for general maintenance and materials required
- Control all bar inventory
- Compile swot analysis on the local income, contribute new ideas to improve bar local sales
- Co-operate with Stock & Procurement Manager to remain updated on price changes or stock shortages
- Anticipate stock requirements for the season and special events ahead
- Ensure overall satisfaction and quality of bartender service at the bar
- Investigate on guest feedback and other tools such a Trip Advisor and Google
- Demonstrate sense of details at every aspect for client comfort in their view
- Collaborate with the team for ideas on how to create different ambiences at the bar, improve on cocktail setup and quality of the beverages at the bar
- Supervise hygiene and safety of food handling within the bar
- Maintain Resort target goals: 87% for hygiene and POSI 92%
- Fulfil manger job description in key point and mentor team members for promotions and growth within the company, provide them with the training over a set term
- Establish green globe protocol that must be adhered to in all day to day tasks through out the team
- Create social climate within the team and among other departments
- Conduct interviews for potential team members
- Start each season by sharing the establishments objectives with the whole team, provide a mid season evaluation for possible improvement and conclude each season with full evaluation for their individual career development and progression
Bar manager
ClubMed Serre Chevalier
Alpes, France
12.2016 - 05.2017
- Managed cash handling procedures, reducing discrepancies in the daily tally.
- Fostered positive relationships with customers enhancing their loyalty towards the establishment.
- Ensured compliance with local licensing laws for smooth operation of the bar.
- Collaborated with kitchen staff to coordinate food service thus maintaining timely delivery during busy periods.
- Improved staff performance through regular feedback sessions and training programmes.
- Mentored junior staff members fostering a supportive work atmosphere.
- Streamlined bar operations by implementing efficient inventory management strategies.
- Trained new staff on customer service protocols to enhance guest experience.
Assistant Bar Manager
Club Med Vittel Ermitage
04.2016 - 10.2016
- Managing the team
- Training of staff on beverages with upscale service
- Develop the teams technical skills
- Training on product knowledge and new trends
- Training on wine and sales of wine
- Inventory weekly and monthly
- Daily premium product inventory
- Closing of sales after every shift
- Compiled weekly planning that fit with the programs of the resort
- Delegate special events to team members
- Followed hygiene protocols and supervised the teams efforts in maintaining those protocols
Assistant Bar Manager
Club Med Albion Plantation
Port Louis, Mauritius
12.2015 - 04.2017
- Elevated overall guest experience through excellent communication skills and prompt problem resolution.
- Dealt with supplier invoices, ensuring accurate record keeping.
- Oversaw cocktail menu design to attract a diverse clientele base.
- Conducted regular stock checks, avoiding shortage of essential items.
- Supervised cleanliness of bar area to maintain a welcoming environment.
- Created enticing seasonal drink specials to increase sales during holiday season.
- Completed accurate end-of-day financial routines for cash and card transactions.
- Monitored and maintained stock levels for maximised efficiency and minimised waste.
- Created team building initiatives to encourage upselling and meet revenue targets.
Assistant Bar Manager
Club Med Phuket
kata phuket, Thailand
12.2014 - 12.2015
- Assisted in the hiring process for new bar staff members.
- Trained junior staff members on correct pouring techniques, reducing wastage considerably.
- Handled cash transactions accurately, ensuring daily till balance matched recorded sales.
- Conducted regular stock checks, avoiding shortage of essential items.
- Boosted team morale by arranging regular training sessions.
- Managed bar staff rota for efficient shift coverage.
- Supported Bar Manager in administrative tasks for smooth operation of establishment.
- Handled customer complaints with professionalism and discretion.
Sommelier
Club Med Albion Plantation
04.2014 - 04.2015
- Earned 70% of wine and champagne sales through sommelier service per season (6months)
- Co-ordinated with bar manager and restaurant manger for stock upkeep and to increase sales
- Worked with the Chef on special wine pairing menus
- Organised Premium wine tasting events to allow guests to discover new world wines
- Co-ordinated with international wine suppliers to introduce new wines
- Trained bartenders and waiters on wine knowledge to increase wine sales
- Trained bartenders and waiters to do professional wine service
- Creation of new wine menus while co-ordinating with suppliers to fit the category of clientele of the resort
- Manage pre-booking system for major events
- Multiple trainings with different international sommeliers
- Maintained detailed knowledge of current market trends, including popular grape varieties and emerging regions.
- Developed relationships with vineyards and suppliers, securing high-quality products at competitive prices.
Sommelier
Club Med 2 Cruise ship
04.2012 - 04.2014
- Designed promotional materials showcasing new additions to the wine list.
- Worked effectively under pressure during busy shifts whilst maintaining a high standard of service.
- Conducted staff training sessions to improve knowledge of wine and service techniques.
- Provided exceptional service to guests by answering queries about the wine list.
- Managed cellar inventory, ensuring a diverse range of quality wines were available.
- Facilitated communication between front-of-house staff and kitchen regarding special dietary requirements or allergies that might influence the choice of wine.
- Handled customer complaints promptly, ensuring satisfaction and repeat business.
Bartender
La Pointe Aux Canonniers
01.2009 - 04.2012
- Prepare both traditional and classy cocktails
- Creation of signature cocktails on a weekly basis
- Following of hygiene practices
- Providing of detailed and efficient service
- Daily mise-en-place before service
- Professional grooming to fit the standards of the establishment
- Processing of payments
Waiter
Ocean Villas Hotel
01.2006 - 01.2009
- À la carte service
- Wine sales and wine service
- Set up and breakdown before and after each service
- Provided English, Russian and French à la carte service
- Followed strict hygiene and grooming regulations
Education
Management skills - Management
Udemy
USA 05.2022 - 05.2022
The essentials of bartending - Mixologist Bartending
European bartending school
USA 02.2022 - 02.2022
Club Med business management training - Business Management
Club Med training
Mauritius 01.2020 - 01.2020
Team management training - undefined
Club Med training
Wine & wine service training - undefined
Club Med training
Food handling and service - undefined
Serv Safe
Skills
- Event management
- Leadership
- Communication
- Luxury service
- HACCP
- Teamwork
- Collaboration
- Eco friendly operations
Languages
English
French
Hindi
Creole
Timeline
Wine Cellar Manager
ClubMed La Plantation Albion
01.2025 - Current
Bar Manager
Club Med La Plantation Albion
06.2024 - 12.2024
Bar Manager
Club Med Sahoro
11.2023 - 04.2024
Bar Manager
Club Med Cherating
01.2023 - 10.2023
Management skills - Management
Udemy
05.2022 - 05.2022
The essentials of bartending - Mixologist Bartending
European bartending school
02.2022 - 02.2022
Club Med business management training - Business Management
Club Med training
01.2020 - 01.2020
Bar Manager
Club Med Finolhu Villas & Kani
11.2017 - 12.2022
Bar manager
ClubMed Serre Chevalier
12.2016 - 05.2017
Assistant Bar Manager
Club Med Vittel Ermitage
04.2016 - 10.2016
Assistant Bar Manager
Club Med Albion Plantation
12.2015 - 04.2017
Assistant Bar Manager
Club Med Phuket
12.2014 - 12.2015
Sommelier
Club Med Albion Plantation
04.2014 - 04.2015
Sommelier
Club Med 2 Cruise ship
04.2012 - 04.2014
Bartender
La Pointe Aux Canonniers
01.2009 - 04.2012
Waiter
Ocean Villas Hotel
01.2006 - 01.2009
Team management training - undefined
Club Med training
Wine & wine service training - undefined
Club Med training
Food handling and service - undefined
Serv Safe
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