Timeline
Work Preference
Work History
Overview
Education
Skills
Summary
Work Availability
Languages
Hi, I’m

Iresh Ramchunder

Restaurant Supervisor
Vacoas,PW
Iresh Ramchunder

Timeline

Head Waiter

Carnival
09.2025 - Current

Speciality restaurant Supervisor

MSC Mediterranean Shipping
04.2016 - 06.2025

Hotel School Of Mauritius

High School Diploma
01.2001 - 12.2001

Work Preference

Work Type

Full Time

Work History

Carnival
miami

Head Waiter
09.2025 - Current

Job overview

  • Provided exceptional customer service, ensuring guest satisfaction and addressing needs promptly.
  • Assisted in menu knowledge, effectively communicating specials and recommendations to patrons.
  • Collaborated with kitchen staff to ensure timely delivery of orders and quality control.
  • Maintained cleanliness and organization of dining area, enhancing overall guest experience.

MSC Mediterranean Shipping
Genoa

Speciality restaurant Supervisor
04.2016 - 06.2025

Job overview

  • Supervised daily restaurant operations to ensure efficient service and customer satisfaction.
  • Trained new staff on proper procedures and service standards to maintain quality.
  • Assisted in inventory management, ensuring stock availability for menu items.
  • Resolved customer complaints promptly to enhance dining experience and loyalty.
  • Collaborated with kitchen staff to coordinate timely meal preparation and delivery.
  • Monitored adherence to health and safety regulations within the restaurant environment.

Overview

10
years of professional experience
1
year of post-secondary education

Education

Hotel School Of Mauritius
Ebene Rose Hill

High School Diploma
01.2001 - 12.2001

Skills

  • Menu presentation
  • Guest relations management
  • High volume dining
  • Menu memorization
  • Dining area maintenance
  • Wine pairing
  • Team supervision
  • Relationship management
  • Table setting
  • Guest service
  • Conflict management
  • Guest relations
  • Event planning
  • Item promotion
  • Regulatory compliance
  • Food station setup
  • Wine pairings

Summary

Hospitality professional with proven track record in high-end dining environments, ensuring exceptional guest experiences through meticulous attention to service details. Highly reliable and adaptable, fostering collaborative team atmosphere focused on achieving superior dining service. Adept in conflict resolution and staff training to maintain service excellence. Professional hospitality expert prepared to excel in high-demand dining environment. Proven track record in delivering exceptional service and fostering team collaboration. Skilled in managing customer relations, ensuring satisfaction, and adapting to dynamic situations. Known for reliability, flexibility, and strong leadership in fast-paced settings.

Availability
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Languages

English
Upper intermediate (B2)
French
Upper intermediate (B2)
Iresh RamchunderRestaurant Supervisor