Hitisha Ramlatiane

• Discussed patient care and treatment with care team members to optimize intervention plans and care delivery.
• Improved patient care by implementing evidence-based nursing practices and updating protocols.
• Provided high-quality patient education on disease prevention and management strategies, empowering patients in their own healthcare decisions.
• Managed medication administration accurately and safely, reducing the risk of adverse drug events among patients.
• Utilized advanced clinical skills for specialized populations such as pediatrics or geriatrics, providing targeted interventions tailored to unique age-specific needs.

• Helped patients effectively manage routine bathing, grooming, and other hygiene needs.
• Improved patient satisfaction by providing compassionate assistance with daily activities, such as bathing, dressing, and feeding.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Increased patient engagement by providing emotional support, companionship, and encouragement during challenging times.

• Managed medication administration accurately and safely, reducing the risk of adverse drug events among patients.
• Designed and implemented standards of care for nursing and patient care.
• Conducted ongoing assessments of patient conditions, adjusting care plans accordingly to ensure optimal treatment outcomes.
• Delivered compassionate end-of-life care, ensuring patients maintained dignity and comfort during their final moments.
• Evaluated and updated nursing policies and procedures in accordance with best practice guidelines, ensuring consistent quality of care across the organization.
• Mentored new nursing staff members through orientation and training programs, fostering a supportive work environment.

• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Skillfully operated medical equipment, such as glucose monitors and blood pressure cuffs, ensuring accurate data collection for informed decision-making by healthcare providers.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.

3 years of Nursing Education

Economics B

English language B

French B

Computer Science C

Business Science C

Mathematics C

Art And Design D