Hirisheekesh Singh Surroop
Vieux Grand Port Mauritius,GP
Summary
Culinary professional with extensive experience in menu development, cost control, and team supervision at Red Grill House. Demonstrated success in high-pressure environments, consistently delivering high-quality meals. Specialized expertise in pastry and baking techniques enhances overall culinary offerings. Proven track record of creating seasonal menus and ensuring efficient kitchen operations to provide exceptional dining experiences.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef Tournant & Junior Pastry Chef
Red Grill House
Guernsey, st peter port
09.2022 - 10.2025
- Tracked production costs to achieve profitability targets.
- Developed and tested innovative recipes for unique pastries and desserts.
- Collaborated with chefs to create seasonal desserts reflecting restaurant themes.
- Trained junior staff in pastry techniques and kitchen best practices under Michelin-star Chef Christophe Vincent.
Chef de Partie, L'autrec Kitchen
Nemacolin Woodlands Resorts
Pennsylvania
04.2021 - 04.2022
- Achieved 98% on-time delivery score during peak service periods through strategic planning.
- Effectively communicated menu changes and specials to front-of-house teams and wait staff.
- Coordinated meal preparation activities with chefs during busy shifts for optimal service.
Trainee to Chef de Partie
Le Telfair Golf & Wellness Resort
Mauritius
02.2014 - 03.2020
- Maintained highest standards in daily food preparation and ensured consistent quality.
- Regulated temperatures of ovens, broilers, grills, and roasters to ensure safe food storage and cooking.
- Acquired skills in preparation and execution for banquets and special events.
Education
Bac Pro+2 -
Institut Escofier Ecole Internationale Du Luxe Tourisme & Arts Culinaires Île Maurice
Moka01.2021
Nc3 - Food Production
Ecole Hôtelière Sir Gaëtan Duval (MITD)
Ebene07.2016
Skills
- Pasta making
- Culinary expertise
- Leadership abilities
- Adaptability and flexibility
- Team collaboration
- menu design
- Butchery skills
Hobbies and Interests
- Yoga
- Mountain climbing
- Gardening
- Traveling
- Reading
Accomplishments
Best of Gastronomie 2022 - Silver Chef 2022
References
Available on request
Contact - Personal Information
Hirisheekesh Singh Surroop, +230 5753 2324 singhsurroop1306@gmail.com, Mauritius
Languages
English
Upper Intermediate (B2)
B2
French
Upper Intermediate (B2)
B2
Hindi
Beginner (A1)
A1
Certification
food hygiene
Timeline
Chef Tournant & Junior Pastry Chef
Red Grill House
09.2022 - 10.2025
Chef de Partie, L'autrec Kitchen
Nemacolin Woodlands Resorts
04.2021 - 04.2022
Trainee to Chef de Partie
Le Telfair Golf & Wellness Resort
02.2014 - 03.2020
Bac Pro+2 -
Institut Escofier Ecole Internationale Du Luxe Tourisme & Arts Culinaires Île Maurice
Nc3 - Food Production
Ecole Hôtelière Sir Gaëtan Duval (MITD)