Haneesh Suresh Jankee
Sebastopol
Summary
Dynamic F&B Supervisor at Hermes Hospitality with proven expertise in staff supervision and customer service. Successfully trained new team members and enhanced service flow, leading to improved guest satisfaction. Skilled in cash handling and conflict resolution, consistently ensuring operational excellence in fast-paced environments.
Overview
10
10
years of professional experience
Work History
F&B Supervisor
Hermes Hospitality
07.2024 - Current
- Company Overview: (Managed By The LUX
- Collective)
- In charge of daily shifts and ensuring proper restaurant set up and ready for service, daily briefings
- Supervising the service flow and ensuring SOPs are being followed
- Attending training provided by THE LUX
- Collective
- Giving training to new joinees
- Opening of: Café LUX
- Riserva, Cookies and Cream, Smokey Joe, Alta Marea
- (Managed By The LUX
- Collective)
Restaurant in charge
Indian Spice restaurant
Wood Green
10.2021 - 03.2024
- Daily running of the restaurant, rostering a team of 12 team members
- Daily upkeep
- Always ensuring guest service and satisfaction
- Daily cashiering and maintaining costs
- Training the team on a regular basis
Co-Founder
transport de L'Est
07.2020 - 09.2021
- Co-Founded a transportation business after the pandemic
- This enabled me to understand the dynamics of running a small business
- We have had to manage our budget very tightly
- Managing cost and doing various admin and manual works to enable the business to be profitable
Cost Clerk
Gamma Construction Ltd
03.2016 - 01.2020
- My responsibility has been to support the Quantity Surveyors and the senior team in costing works
- Had to visit the various sites where work was being done by Gamma Construction Ltd
- Worked extensively on Burford House at Ebene and SIT at Cote D'or
Driver
Gove Support Management Co Ltd
02.2015 - 02.2016
- My responsibilities are to drive the Director and perform all administrative dispatch and all banking transaction for example cash collection and deposits
Industrial trainee
Mauritius Telecom
11.2014 - 01.2015
- I was posted in an Orange shop and my tasks were of greeting and guiding clients and also sell mobile phones
Education
BSC Hons - Quantity Surveying Commercial Management
Leeds Beckett University
Cambridge A Level - General Paper (B), Travel and Tourism (E), Design and Technology (E)
Curepipe College
Cambridge O-Level - School Certificate
DR Regis Chaperon State Secondary School
Skills
- Staff supervision
- Cash handling
- Customer service
- Conflict resolution
- Team building
- Employee training
- Inventory control
- Health and safety
References
- Mr. Ramesh Seegoolam, Owner of Indian Spice restaurant, 1 Finsbury Road, Wood Green, London, N22 8PA, United Kingdom, +44 20 7123 4567
- Mr. Hoomit Jankee, F&B Director @ HERMES HOSPITALITY (Managed By The LUX
- Collective), Cent Gaulette road, Sebastopol, +230 55020876
Timeline
F&B Supervisor
Hermes Hospitality
07.2024 - Current
Restaurant in charge
Indian Spice restaurant
10.2021 - 03.2024
Co-Founder
transport de L'Est
07.2020 - 09.2021
Cost Clerk
Gamma Construction Ltd
03.2016 - 01.2020
Driver
Gove Support Management Co Ltd
02.2015 - 02.2016
Industrial trainee
Mauritius Telecom
11.2014 - 01.2015
BSC Hons - Quantity Surveying Commercial Management
Leeds Beckett University
Cambridge A Level - General Paper (B), Travel and Tourism (E), Design and Technology (E)
Curepipe College
Cambridge O-Level - School Certificate
DR Regis Chaperon State Secondary School
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