Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Waitress
Gelato Heaven Ltd.
Flic en flac, Black River
08.2024 - 08.2025
Supported team members during busy shifts to maintain service flow and efficiency.
Resolved customer inquiries and concerns with professionalism and courtesy.
Assisted in maintaining cleanliness of dining area and utensils.
Handled cash transactions and processed payments efficiently at the register.
Maintained a clean work station by restocking supplies, wiping down counters.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Maintained accuracy while handling payments, giving change and printing receipts for customers.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Performed basic math calculations when computing bills for customers' meals.
Trained new employees to perform duties.
Filled condiments and napkin containers during slack periods.
Set up tables in between patrons to reduce wait times.
Checked with guests to get feedback on the food served, and resolved issues.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Participated in team meetings to discuss new menu items or changes in policy.
Utilized the POS system to total meal costs.
Prepared checks accurately and processed payments promptly.
Bussed tables as needed during peak hours.
Responded to cleaning duties at the end of the shift.
Waitress
Kogi Kogi
Flic en flac, Black River
05.2024 - 08.2024
Responded to cleaning duties at the end of the shift.
Prepared checks, itemizing total meal costs and taxes.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Set up tables in between patrons to reduce wait times.
Stocked service areas with supplies during slow periods.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Processed payments accurately using cash registers or POS systems.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Performed basic math calculations when computing bills for customers' meals.
Provided accurate change for cash transactions using a cash register system.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Replenished beverages when necessary.
Prepared checks accurately and processed payments promptly.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Checked back with customers throughout meal service to ensure satisfaction.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Handled cash transactions and processed payments efficiently at the register.
Collaborated with kitchen staff to ensure timely meal preparation and delivery.
Took food and drink orders accurately from customers at tables.
Delivered orders promptly to ensure customer satisfaction and quality service.
Education
High School Diploma -
British International School of Lubumbashi
Lubumbashi, DR Congo
07-2023
Skills
Cash handling
POS system operation
Team collaboration
Time management
Conflict resolution
Employee training
Basic math calculations
Reservation management
Languages
French
First Language
French
Proficient (C2)
C2
English
Proficient (C2)
C2
Swahili
Intermediate (B1)
B1
Certification
International Foundation Programme in Law and International Relations