Golding Jessica
Cuisinier
Trou D'eau Douce ,Single
Overview
10
10
years of professional experience
Work History
Demi Chef De Partie
Lux Belle Mare
12.2014 - 06.2024
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Education
From 4 - NTN 3
Moderm College
Flacq 2008
Skills
- Cooking methods
- Recipe Adaptation
- Stock management
- Pastry Techniques
Languages
English
Beginner (A1)
Timeline
Demi Chef De Partie
Lux Belle Mare
12.2014 - 06.2024
From 4 - NTN 3
Moderm College
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