GEORGINA PATAY LABONNE
405 Avenue Des Colibris , Morcellement Terre D`Albion
Summary
Dynamic and hard worker with 10 years of experience providing thorough and skillful support to continually improve the Food safety management and Quality systems, thus ensuring safe and quality products to customers
Overview
10
10
years of professional experience
Work History
QUALITY ASSURANCE OFFICER
BIOCULTURE (MAURITIUS) LTD
RIVIERE DES ANGUILLES
01.2021 - Current
- Assist the Quality System Manager in all duties related to Quality Management
- Manage the control of documents and records used within the quality system
- Manage the internal audit programme, conduct on-site audits and ensure follow-up of the audit findings with internal auditors and process owners
- Coordinate system process review
- Ensure a dynamic Quality Management System
QSE & FOOD SAFETY COORDINATOR
MAURILAIT PRODUCTION LTEE
PHOENIX
05.2013 - 01.2021
- HACCP team leader managing HACCP study, plan and review
- Ensure compliance with current Food safety and Quality standards and regulations
- Quality referee in the setting up, qualification, validation and launching of two dairy factory in the Indian Ocean (Maurilait Seychelles and Maurilait SA Madagascar)
- Conduct internal and local supplier Food safety and Quality audit (Trained auditor)
- Manage non-conformances (product and audits); derive, validate and follow corrective action plan with process owners
- Deliver Food Safety and Quality training session to ensure employees are up-to-date on the policies, procedure and SOPs ( MQA registered trainer)
- Manage customer complaints
- Control of documents and records
QUALITY TECHNICIAN
THON DES MASCAREIGNES
PORT LOUIS
05.2012 - 05.2013
- Perform analytical test on tuna and generate report and COA
- Conduct inspection on the production floor
- Sensory evaluation of samples
- New product formulation and test
Education
LEADERSHIP CHALLENGE PROGRAMME
CHARLES TELFAIR INSTITUTE
TELFAIR MOKA02.2018
Bachelor of Science - Food Science And Technology 1st Class With Honours
UNIVERSITY oF MAURITIUS
REDUIT05.2012
Skills
- Fast learner
- Communication as key skill
- Results oriented
- Multi-task management
- Process oriented and process improvement
- Time management
Languages
Mauritian creole
Native language
English
Proficient
C2
French
Proficient
C2
Additional Information
Driving License for motor vehicles
Timeline
QUALITY ASSURANCE OFFICER
BIOCULTURE (MAURITIUS) LTD
01.2021 - Current
QSE & FOOD SAFETY COORDINATOR
MAURILAIT PRODUCTION LTEE
05.2013 - 01.2021
QUALITY TECHNICIAN
THON DES MASCAREIGNES
05.2012 - 05.2013
LEADERSHIP CHALLENGE PROGRAMME
CHARLES TELFAIR INSTITUTE
Bachelor of Science - Food Science And Technology 1st Class With Honours
UNIVERSITY oF MAURITIUS
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