Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Certification
Interests
Timeline
Generic
Gary Stevens  Anthonee

Gary Stevens Anthonee

Sous Chef
Providence Bois Des Amourettes ,Old Grand port

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Number-year background in high-end restaurant industry.

Overview

22
22
years of professional experience
1
1
Certification
3
3
Language

Work History

Sous Chef

Solana Beach Mauritius
05.2014 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.

Education

No Degree -

Hamilton College
Mahebourg

Skills

Food preparation

Accomplishments

Follow full times course in basic food production.

Additional Information

  • Date of birth >10/02/1986
  • Primary education>Bois des amourettes government school.
  • Secondary education >Hamilton college .
  • Certificate in basic food production.

PROFESSIONAL SKILLS

  • Start work in Heritage awali in 2004 to 2008.
  • Work at Anaitha resort in 2008 to 2011.
  • Work at C beach club Bel ombre 2011 to 2014.
  • Work at Solana beach 2014 since now.
  • Married
  • Three child

Certification

Oct 2004

Interests

To take a new challenge

Timeline

Sous Chef

Solana Beach Mauritius
05.2014 - Current

Oct 2004

03-2004

No Degree -

Hamilton College
Gary Stevens AnthoneeSous Chef