FREDERICK JOHANNS HANS

• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Informed customers of daily specials and signature menu items.
• Delivered ordered items to customers quickly and efficiently.

• The purpose of this work is to promote the well-being of animals, such as:

- Observation methods

Detection, assessment, and alleviation of psychological pain.

- Animal training program

-Weekly records and weekly meetings.

-Behavioral frequency monitoring.

-Exportation programme.

• Managed multiple tasks simultaneously while maintaining accuracy.
• Advised customers on product selection based on their needs.
• Increased customer satisfaction ratings by effectively answering questions, suggesting effective solutions, and resolving issues quickly.