Eloi Guillaume Moorhye

I am a chef de parti at One & Only Le St Gerant and I have 12 years of experience in the field. Pass the Level 3 in Food Productions exam administered by the Mauritius Institute of Training and Development (MITD). Inspiration and acquisition of new talents is very crucial for me. I want to expand my area of competence with new challenges in my project, I have also a team spirit, work fast, have good communication skills and like to interact with the customers. I'm creative, I provide modernism in my job. My love of cooking gives me a way to express myself. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Motivated professional dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.

• Cooking Tv show
• Like swim and go fishing also
• Play games
• Film action and comedy
• Playing basketball
• Football