Elisa Marie Kathy Wendy
J 07, Résidence Les Chebecs , Chebel Beau Bassin,Mauritius
Summary
Motivated team player experienced in training staff and maintaining high operational standards. Known for exceptional problem-solving abilities and effective communication, ready to contribute to enhancing service quality and operational efficiency.
Overview
2026
2026
years of professional experience
Work History
Fast Food Employee
Petit Coin Gourmand
42 market, Bagatelle
06.2025 - 01.2026
- Prepared food items according to company recipes and standards.
- Maintained cleanliness of workstations and dining areas throughout shifts.
- Assisted customers with orders and provided menu information effectively.
- Operated cash register and processed transactions accurately.
- Followed safety procedures for food handling and equipment usage diligently.
Guest Relations Associate & Administrative
Pristine Vacations Mauritius
Port Louis , Mauritius
06.2024 - 06.2025
- Assisted guests with inquiries and provided information on services and amenities.
- Maintained accurate records of guest feedback for service improvements.
- Promoted local attractions and activities to enrich guest experiences.
- Handled reservations and managed booking systems efficiently for guests.
- Performed administrative duties such as filing paperwork or updating guest records.
Assistant Waiter
M.S.C
Genova , Italy
06.2023 - 02.2024
- Assisted servers in delivering food and beverages to guests efficiently.
- Maintained cleanliness of dining areas and adhered to health standards.
Buffet Attendant
M.S.C
Genova, Italy
06.2022 - 03.2023
- Set up buffet stations with fresh food and attractive displays.
- Maintained cleanliness and organization of dining areas throughout service.
- Assisted guests with inquiries and provided exceptional customer service.
- Monitored food temperatures to ensure safety and quality standards were met.
Assistant Superviser & Tearista
Yants Company Chatime
Rose Hill , Mauritius
2019 - 2022
- Assisted in managing daily operations of Chatime beverage preparation.
- Trained new staff on proper service techniques and company standards.
- Maintained positive work ethic and commitment to providing excellent service to improve operations efficiency and customer satisfaction.
- Coordinated inventory management to ensure stock availability and freshness.
Assistant Carer
A.P.E.I.M school
Colonel Maingard, Beau Bassin
2015 - 2016
- Assisted students with daily living activities and personal care needs.
- Developed and maintained supportive relationships with students and staff members.
- Monitored student behavior and provided guidance during classroom activities.
- Implemented health and safety protocols to ensure student well-being.
Education
IC3 -
National Computer Board
Port Louis01-2018
Essentials of Front Office
Ecole Hotelière Sir Gaëtan Duval
Ébène 01-2014
Grade 10
B.P.S
Beau Bassin01-2012
Skills
- Customer service management
- Problem solving
- Effective communication
- Inventory control
- Cleanliness maintenance
- Order processing
Languages
English
Intermediate (B1)
B1
French
Proficient (C2)
C2
Creole
Native
Native
Timeline
Fast Food Employee
Petit Coin Gourmand
06.2025 - 01.2026
Guest Relations Associate & Administrative
Pristine Vacations Mauritius
06.2024 - 06.2025
Assistant Waiter
M.S.C
06.2023 - 02.2024
Buffet Attendant
M.S.C
06.2022 - 03.2023
Assistant Superviser & Tearista
Yants Company Chatime
2019 - 2022
Assistant Carer
A.P.E.I.M school
2015 - 2016
IC3 -
National Computer Board
Essentials of Front Office
Ecole Hotelière Sir Gaëtan Duval
Grade 10
B.P.S