Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dylan Chellayee

Quatre-Bornes

Summary

Highly motivated professional with 5 years of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Applies business acumen and experience and exercises decisive judgment to meet and exceed organizational goal

Overview

4
4
years of professional experience

Work History

Owner

Dyy's Grill House
08.2023 - Current
  • Organized food orders and ensured accuracy of items served to customers.
  • Assisted servers in setting up tables for guests.
  • Greeted and welcomed customers as they arrived at the restaurant.
  • Adhered to food safety standards when storing and preparing foods.
  • Supervised and trained kitchen staff on proper preparation techniques.

Waiter

Sugar Beach Resorts
11.2019 - 12.2022
  • Greeted guests and answered questions about menu items.
  • Took orders from patrons accurately and efficiently.
  • Followed all safety and sanitation regulations when handling food or drinks.
  • Suggested additional items to customers based on their preferences and needs.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.

Education

NTC 3 - Food & Beverages

Ecole Hoteliere Sir Gaetan Duval
03-2021

School Certificate

Le Lycee Mauricienne
11-2019

Skills

  • Client Service
  • Customer Relations
  • Guest Relations Management
  • Relationship Management

Timeline

Owner

Dyy's Grill House
08.2023 - Current

Waiter

Sugar Beach Resorts
11.2019 - 12.2022

NTC 3 - Food & Beverages

Ecole Hoteliere Sir Gaetan Duval

School Certificate

Le Lycee Mauricienne

Similar Profiles

CREATE PROFILE
Dylan Chellayee