Dousan Maregadee

Before driving
- Inspect the vehicle (tires, brakes, lights, mirrors, fuel, fluids)
- Ensure required documents are present (license, registration, insurance, permits)
- Plan routes and check traffic, weather, or road conditions
- Secure cargo or confirm passenger safety measures

During driving
- Operate the vehicle safely and defensively
- Obey traffic laws, speed limits, and company policies
- Maintain focus and avoid distractions
- Use seat belts and ensure passengers do the same
- Adjust driving for weather, traffic, or road hazards

Passenger or cargo responsibilities
- Pick up and drop off passengers or goods on schedule
- Assist passengers when required (e.g., elderly or disabled riders)
- Load, unload, and secure cargo properly
- Protect goods from damage or loss

Vehicle care
- Keep the vehicle clean and in good working condition
- Monitor performance and report mechanical issues promptly
- Arrange or bring the vehicle in for servicing when assigned

Record-keeping and communication
- Maintain logs (mileage, hours, deliveries, fuel use)
- Complete delivery notes or trip reports accurately
- Communicate delays, incidents, or route changes to supervisors

Safety and compliance
- Follow health and safety regulations
- Handle emergencies or accidents calmly and correctly
- Report accidents, violations, or breakdowns immediately.

Guest room assistance

• Maintain order and cleanliness of the guest’s room and dressing area
• Organize wardrobes, luggage, and personal belongings
• Prepare clothing and accessories as requested by the guest
• Assist with room setup according to guest preferences

Personal service

• Anticipate and respond discreetly to guest needs
• Provide courteous, professional, and confidential service
• Run personal errands when requested, within hotel policy
• Coordinate with housekeeping, laundry, and concierge teams

Professional conduct

• Maintain strict confidentiality and discretion at all times
• Present a polished appearance and professional demeanor
• Follow hotel policies, safety, and hygiene standards

Driving duties
- Deliver and collect goods according to assigned routes and schedules
- Load and unload goods safely and efficiently
- Ensure orders are delivered accurately and on time
- Operate company vehicles safely and in compliance with traffic laws
- Perform daily vehicle inspections and report defects or maintenance needs
- Keep the vehicle clean and in good working condition

Warehouse order duties
- Pick, pack, and prepare customer orders according to invoices or pick lists
- Check quantities, quality, and product condition before dispatch
- Label, scan, and organize orders for delivery
- Assist with receiving incoming stock and verifying deliveries
- Store goods correctly and maintain organized warehouse areas
- Participate in stock counts and inventory control

Documentation and records
- Complete delivery notes, proof of delivery, and returns documentation
- Maintain accurate records of stock movement and deliveries
- Report discrepancies, damages, or shortages promptly

Safety and compliance
- Follow warehouse safety rules and manual handling procedures
- Use equipment (pallet jacks, trolleys, scanners) correctly
- Maintain a clean, safe working environment
- Comply with company policies and health & safety regulations

Teamwork and communication
- Coordinate with warehouse staff, supervisors, and customers
- Communicate delays, issues, or delivery updates clearly
- Provide professional customer service during deliveries

• Operated machinery for efficient production line performance.
• Conducted quality checks to ensure product standards and specifications.
• Collaborated with team members to streamline assembly processes.
• Adhered to safety protocols, reducing workplace incidents significantly.
• Reported defective items to supervisors for further inspection or repair.
• Kept accurate records of production data such as quantity produced and rejected items.
• Assisted in the assembly of components into finished products.
• Organized raw materials for efficient use during production process.
• Communicated effectively with team members regarding tasks and progress.
• Collaborated with engineering staff on design modifications to improve efficiency.
• Inspected finished goods for conformance with established standards.
• Cleaned work areas and machines to maintain a safe and organized environment.

- Verified that prepared food met all standards for quality and quantity before serving it to customers.

- Assisted guests with making food and beverage selections

- Checked on guests during meals to ensure satisfaction with each course.

- Greeted customers, provided menus and answered questions about menu items.

- Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.

- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.

- Answered phone calls providing information about restaurant services, hours of operation, menu items.

- Supported other wait staff members when needed during peak times;

assisted with taking orders from large groups.

- Resolved customer complaints in a polite manner according to company policy.

• Assisted chefs in food preparation and kitchen organization.
• Maintained cleanliness and sanitation standards throughout kitchen areas.
• Operated kitchen equipment safely and efficiently to support meal service.
• Collaborated with team members to ensure timely meal delivery.