Knowledgeable management professional with background in overseeing smooth-running restaurant operations. Skilled at creating positive dining experiences guaranteeing exceptional food service for every customer. Encourages customer feedback to implement insightful changes. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Dependable individual with solid skills in manual labour and teamwork, ready to contribute to construction projects. Proficient in using various tools and equipment while demonstrating strong problem-solving abilities. Committed to ensuring projects are completed safely and on time, driving progress and quality in every task undertaken.