Dassagne Sonam
Morcellement Blue Print Tyack
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Commis 1
MSc Cruise Line
American
01.2021 - 10.2023
My passion for cooking started since my childhood, this my big dream to become a chef ,to work with a leadership,to give taste,colour, textures, presentation, creativity to my plates.
Commis 1
Avalon Golf Estate
Royal Road Bois Cheri
02.2019 - 02.2020
Work in the gardmanger
Make all kinds of salads
Make burgers,panini, baguette,club sandwich
Tapas, canapes
Commis 2
Heritage Le Telfair Hotel
Bel Ombre
03.2014 - 02.2016
I was incharge for the food labelling
How to keep materials in proper way
How to work in a leadership
Learn Asian food ,ex:sushi,sashimi,
Learn how many kg ,portion for one plate
Education
Form 5 -
Thanacody College
SouillacNc3 Food Production -
Sir Gatean Duval
Rose Hill01.2018
Skills
- Quality Assurance
- Recordkeeping
- Fluent in Language
- Networking
Languages
French
Beginner (A1)
English
Beginner (A1)
Creole
Beginner (A1)
Timeline
Commis 1
MSc Cruise Line
01.2021 - 10.2023
Commis 1
Avalon Golf Estate
02.2019 - 02.2020
Commis 2
Heritage Le Telfair Hotel
03.2014 - 02.2016
Form 5 -
Thanacody College
Nc3 Food Production -
Sir Gatean Duval