Danav Seehye
The Oberoi
Petit Raffray,RR
3
Languages
1
Certification
11
years of professional experience
Professional with strong background in leadership and team management. Proven track record in driving results and ensuring team collaboration. Skilled in strategic planning, problem-solving, and adapting to dynamic environments. Known for reliability, effective communication, and delivering high-quality outcomes.
Work History
Assistant Manager Restaurant
4 Years 9 Months- Led daily operations to ensure exceptional guest experiences and service quality.
- Monitored inventory levels, ensuring timely restocking and minimizing waste.
- Collaborated with management to streamline processes, improving operational efficiency.
- Implemented training programs to develop staff competencies and enhance team performance.
Food and Beverage Supervisor
3 Years 10 Months- Trained and mentored staff to enhance performance and operational efficiency.
- Collaborated with management on strategic planning initiatives for service enhancements.
- Streamlined workflows to optimize productivity and reduce turnaround times.
- Implemented standard operating procedures to maintain consistency across services.
Head Waiter
10 Years 10 Months- Coordinated with kitchen team to synchronize meal timing for optimal guest experience.
- Managed reservations and seating arrangements to maximize dining capacity efficiently.
- Supervised dining room operations, ensuring high service standards and guest satisfaction.
- Trained and mentored junior staff in customer service techniques and menu knowledge.
- Coordinated with kitchen staff to manage timely food delivery and presentation quality.
Education
Diploma - Diploma in Hospitality Management
Skills
Staff supervision
Team leadership
Customer service
Money handling
Team leadership
Inventory management
Personal butler
Accomplishments
- First aider
- Group and conferencing for companies worldwide (Damac , PWC, Greenco)
- Attended on-the-job training courses
Certification
- Sc holder
- First aiders
- Computing
Languages
Hindi
French
English
Timeline
Assistant Manager Restaurant
The Oberoi
11.2021 - CurrentRead More
Food and Beverage Supervisor
The Oberoi
01.2018 - 11.2021Read More
Head Waiter
The Oberoi
10.2015 - 2018Read More
Gaetan Duval
Diploma from Diploma in Hospitality Management
Read More