Chris Emmanuel Dupont
38 Gaby Lane Route Palma Quatre Bornes,Mur
Summary
Dynamic culinary professional with extensive experience at Hotel Paradis, excelling in food safety compliance and effective communication. Proven ability to enhance guest experiences through innovative menu planning and collaboration. Skilled in equipment maintenance and livestock care, ensuring optimal performance and safety in fast-paced environments.
Reliable professional with background handling wide-ranging daily farming needs and assisting with special projects. Trained in pest control, livestock management, and chemical safety. Hardworking team player skilled in prioritizing work and meeting deadlines.
Overview
10
10
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Farm Worker
Avipro
Henrietta, Mur
2024.08 - Current
- Operated machinery for planting, cultivating, and harvesting crops.
- Maintained equipment and tools for optimal performance and safety.
- Assisted in daily livestock care, ensuring proper feeding and health monitoring.
- Collaborated with team members to streamline workflow on the farm.
- Followed safety protocols to maintain a secure work environment for all staff.
- Feeding animals such as chickens on a regular basis.
Cuisinier
Sushi Park
Phoenix Mall, Mur
2021.12 - 2024.07
- Prepared diverse dishes following Hotel Paradis recipes and standards.
- Managed kitchen inventory to ensure optimal supply levels and freshness.
- Collaborated with staff to create daily special menus based on seasonal ingredients.
- Assisted in training new kitchen staff on proper food handling techniques.
- Monitored cooking times and temperatures for food safety compliance.
- Implemented food presentation techniques to enhance guest dining experiences.
- Communicated with front-of-house staff to coordinate timely meal service delivery.
- Monitored food stock levels and placed orders when necessary.
- Kept records of daily activities like meals served and waste produced for management review.
- Cooked meals according to recipes using various kitchen utensils and equipment.
- Followed health and safety regulations while preparing food.
- Planned menus in collaboration with restaurant managers or owners.
- Tested foods to determine if they were cooked properly.
- Prepared ingredients for cooking, including washing, peeling, cutting and shredding fruits and vegetables.
- Adjusted menu items as needed due to changes in availability of ingredients or customer preferences.
Kitchen Steward
Hotel Sugar Beach
Flic en Flac, Mur
2019.01 - 2021.12
- Maintained cleanliness of kitchen equipment and utensils throughout operations.
- Managed inventory levels by monitoring supplies and restocking as needed.
- Operated dishwashing machinery efficiently while adhering to safety protocols.
- Collaborated with team members to streamline dishwashing and cleaning processes.
Cuisinier
Hotel Paradis
Le Morne, Mur
2017.03 - 2018.12
- Prepared diverse dishes following Hotel Paradis recipes and standards.
- Collaborated with staff to create daily special menus based on seasonal ingredients.
- Assisted in training new kitchen staff on proper food handling techniques.
- Monitored cooking times and temperatures for food safety compliance.
- Implemented food presentation techniques to enhance guest dining experiences.
- Communicated with front-of-house staff to coordinate timely meal service delivery.
- Kept records of daily activities like meals served and waste produced for management review.
- Cooked meals according to recipes using various kitchen utensils and equipment.
- Vegetable cutting, meat cutting and frozen departement
- Followed health and safety regulations while preparing food.
- Planned menus in collaboration with restaurant managers or owners.
- Collaborated with other chefs in developing creative recipes that met customer needs.
- Tested foods to determine if they were cooked properly.
- Prepared ingredients for cooking, including washing, peeling, cutting and shredding fruits and vegetables.
- Adjusted menu items as needed due to changes in availability of ingredients or customer preferences.
- Maintained cleanliness of kitchen and food preparation areas to meet safety standards.
Kitchen Steward
Hotel Sugar Beach
Flic en Flac, Mur
2015.12 - 2017.02
- Collaborated with team members to streamline dishwashing and cleaning processes.
- Operated dishwashing machinery efficiently while adhering to safety protocols.
- Performed basic cleaning and upkeep duties.
- Washed dishware, cutlery, and glasses by hand or machine.
- Maintained cleanliness of kitchen equipment and utensils throughout service hours.
Education
MITD - Kitchen, Communication Skills, Housekeeping, Plumb
MITD Clairfond
Clairfond 2015.01 - 2015.10
Mathematics, French, English, Design, Science
Collegue Saint Esprit
Quatre Bornes, Mur 2012.01 - 2014.10
Skills
- Equipment maintenance
- Crop harvesting
- Livestock care
- Machinery operation
- Food safety compliance
- Team collaboration
- Cleanliness protocols
- Effective communication
- Animal husbandry
- Animal record maintenance
- Health assessments
- Food safety standards
- Restaurant planning
Certification
- French and english
Timeline
Farm Worker
Avipro
2024.08 - Current
Cuisinier
Sushi Park
2021.12 - 2024.07
Kitchen Steward
Hotel Sugar Beach
2019.01 - 2021.12
Cuisinier
Hotel Paradis
2017.03 - 2018.12
Kitchen Steward
Hotel Sugar Beach
2015.12 - 2017.02
MITD - Kitchen, Communication Skills, Housekeeping, Plumb
MITD Clairfond
2015.01 - 2015.10
Mathematics, French, English, Design, Science
Collegue Saint Esprit
2012.01 - 2014.10