Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Heritage Awali
Heritage Awali
01.2024 - Current
Preparation and cooking of food
Assisting in all areas of the kitchen for breakfast, lunch and dinner
Ensuring the kitchen areas are clean and tidy
Maintaining Health and Safety Protocols
Providing Customer Service to Staff and Customers
DCDP
MSC Seaview
04.2023 - 12.2023
Preparation and cooking of food
Assisiting in all areas of the kitchen for breakfast, lunch and dinner
Ensuring the kitchen areas are clean and tidy
Maintaining Health & Safety Standards
Providing Customer Service to staff and customers
DCDP
Le Chateau de Bel-Ombre
Mauritius
10.2022 - 12.2023
Preparation and cooking of food
Assisting in all areas of the kitchen for breakfast, lunch and dinner
Ensuring the kitchen areas are clean and tidy
Maintaining Health and Safety and arts
Providing customer service to staff and customers
Cook
Le Chateau De Bel- Ombré
Mauritius
01.2017 - 10.2022
Chopped vegetables, battered and breaded meats, prepared sauces and assembled salads and appetizers for 70 to 160 meals per shift
Memorised over 15 menu items along with recipes and measurements for sauce preparations
Gathered necessary supplies and food from storage, freezers and refrigerator and chopped produce for salads and other recipes
Floated among kitchen stations, assisting prep team, mannning the grill and plating orders
Maintrained clean work area, sanitising station and returning cold items to freezers and refrigerators in a timely manner