CELINE Marie Angelina Bianca
Curepipe,Mauritius
Summary
Experienced culinary professional focused on delivering high-quality dishes and maintaining kitchen efficiency. Skilled in various cooking techniques and ingredient preparation, ensuring consistent excellence in meal presentation. Capable of fostering teamwork in fast-paced environments while adhering to strict health and safety standards.
Overview
7
7
years of professional experience
Work history
Demi chef de partie
Labourdonais Waterfront Hotel
Port Louis, Port Louis District
2025.06 - 2026.04
- Ensured high quality dish presentation for improved customer satisfaction.
- Developed new recipes, resulting in diverse menu options.
- Managed mise en place tasks before service hours for smoother operations during peak times.
- Assisted in preparing banquets and events, leading to successful large-scale services.
commis 1
Maradiva Resort And Spa
Flic en Flac, Black River District
2023.10 - 2025.05
- Provided assistance to kitchen staff for smooth running of operations.
- Work in a high-end gastronomic kitchen under Michelin-starred Chef Yannick Hochet.
- Uphold hygiene and sanitation standard in line with HACCP guidlines.
- Prepare and execute gourmet dishes according to strict quality standards.
commis 3
La Pirogue Resort And Hotel
Flic En Flac
2019.06 - 2023.01
- Handled high-pressure situations calmly during peak hours, ensuring timely service delivery.
- Prepared basic ingredients for cooking, promoting seamless meal preparation.
- Provided assistance to kitchen staff for smooth running of operations.
Education
NC3 level - Food-production
Sir Gaetan Duval Hotel School-Mauritius
Eben 2020.06 - 2020.07
SC - completed secondary school
Keats College
/2012 - /2018
Skills
- Culinary expertise in preparing high-end gourmet dishes
- Food temperature control and safety management
- Teamwork and collaboration in high-pressure environment
- Strong understanding of food presentation and plating techniques
- Knowledges of HACCP standards and kitchen hygiene practices
- Effective communication in English,French,Mauritian Creole
- Ability to work under the supervision of Michelin-starred chefs
Timeline
Demi chef de partie
Labourdonais Waterfront Hotel
2025.06 - 2026.04
commis 1
Maradiva Resort And Spa
2023.10 - 2025.05
NC3 level - Food-production
Sir Gaetan Duval Hotel School-Mauritius
2020.06 - 2020.07
commis 3
La Pirogue Resort And Hotel
2019.06 - 2023.01
SC - completed secondary school
Keats College
/2012 - /2018