Cedric Appadu
Port Louis
Summary
With a proven track record at JW Marriott Mauritius Resort, I excel in operations management and ingredient knowledge, enhancing customer satisfaction through meticulous workspace organization and innovative culinary art. My leadership in training teams and passion for culinary excellence, coupled with strong multitasking abilities, underscore my commitment to high-quality service and efficiency.
Overview
15
15
years of professional experience
Work History
Bakery Supervisor and Cook
JW Marriott Mauritius Resort ( Ex The Saint Regis)
11.2019 - 01.2022
- Increased customer satisfaction by maintaining a clean and organized workspace.
- Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
- Packaged and labeled products
- Maintaining standard of art culinary in cooking
- Passion for sculpted chocolate pastry and others
Cook
Tamarina Golf & Spa Boutique Hotel
11.2014 - 08.2015
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Specialized in plated dishes and maintaining various quality menu assemble
- Easy to work and deliver under pressure
- Efficient in cooking on time
Commis Chef
Sands Resorts & Spa
10.2006 - 08.2011
- Assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by chef.
- Maintained well-organized mise en place to keep work consistent.
- In Charge and Supervising of Breakfast set-up and menu
- Additional Responsibility of day to day running of Bakery
Education
Certificate in Food Production ( NC3) - Culinary And Food Production
Ecole Hotelière Sir Gaetan Duval
Ebene07-2006
Skills
- Ingredient knowledge
- Sanitation procedures
- Operations management
- Paperwork processing
Additional Information
- Experience in Fine Dining
- Catering
- Gastronomic Innovation
- Allergen Awareness
- Buffet Setup
- Teamwork
- Dietary Requirements
Languages
French, English , Kreol
Native language
Timeline
Bakery Supervisor and Cook
JW Marriott Mauritius Resort ( Ex The Saint Regis)
11.2019 - 01.2022
Cook
Tamarina Golf & Spa Boutique Hotel
11.2014 - 08.2015
Commis Chef
Sands Resorts & Spa
10.2006 - 08.2011
Certificate in Food Production ( NC3) - Culinary And Food Production
Ecole Hotelière Sir Gaetan Duval
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