Cédric EMILE
Port-Louis
Summary
Dynamic Wine Cellar Supervisor with a proven track record at Club Med, excelling in staff management and customer service. Adept at training teams and enhancing operational efficiency, I foster collaboration and strategic planning to elevate guest experiences. Committed to achieving goals while maintaining high standards in inventory management and team performance.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Wine Cellar Supervisor
Club Med La Pointe Aux Cannoniers
Wine Cellar Supervisor
Club Med Cancun
Cancun
02.2025 - 09.2025
- Assisted with daily operations and ensured the sales for the F&B department
- Supported team in maintaining inventory accuracy and organization.
- Learned operational procedures and contributed to workflow efficiency.
- Collaborated with team members to resolve customer inquiries effectively.
- Engaged in training sessions to enhance understanding of tools and systems.
- Provided assistance in scheduling tasks to optimize resource allocation.
- Participated in team meetings, offering input on process improvements.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Wine Cellar Supervisor
Club Med Turkoise
Turks & Caicos
05.2024 - 12.2024
Commis Sommelier
Constance Prince Maurice
Poste De Flacq
10.2019 - 04.2020
- Assisted with daily operations and ensured the sales for the F&B department
- Supported team in maintaining inventory accuracy and organization.
- Learned operational procedures and contributed to workflow efficiency.
- Collaborated with team members to resolve customer inquiries effectively.
- Engaged in training sessions to enhance understanding of tools and systems.
- Provided assistance in scheduling tasks to optimize resource allocation.
- Participated in team meetings, offering input on process improvements.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Wine Consultant
Club Med La Platation D'albion
Albion
10.2022 - 11.2023
Wine Consultant
Club Med Les Seychelles
St Anne
05.2023 - 06.2023
- Advised guests on wine selection, enhancing dining experiences and customer satisfaction.
- Conducted tastings and educational sessions, fostering appreciation for diverse wine varieties.
- Collaborated with culinary team to pair wines with menu offerings, ensuring harmonious flavors.
- Maintained up-to-date knowledge of wine trends and regions, informing recommendations and inventory decisions.
Education
Tourism And Hospitality Management
Polytecnics
Montagne Blanche03.2023
High School Diploma -
College De La Confiance
Beau Bassin10.2018
Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Strategic planning
- Performance management
- Teamwork and collaboration
- Multitasking Abilities
Certification
Meilleur étudiant de L'île Maurice catégorie Sommellerie en 2022
Languages
English
Intermediate (B1)
French
Advanced (C1)
Timeline
Wine Cellar Supervisor
Club Med Cancun
02.2025 - 09.2025
Wine Cellar Supervisor
Club Med Turkoise
05.2024 - 12.2024
Wine Consultant
Club Med Les Seychelles
05.2023 - 06.2023
Wine Consultant
Club Med La Platation D'albion
10.2022 - 11.2023
Commis Sommelier
Constance Prince Maurice
10.2019 - 04.2020
Wine Cellar Supervisor
Club Med La Pointe Aux Cannoniers
Tourism And Hospitality Management
Polytecnics
High School Diploma -
College De La Confiance