Brhavee Seetaloo
Mahebourg
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Student Worker
Say's Academy
12.2022 - Current
- Answered incoming telephone calls and scheduled appointments for clients.
- Built strong and lasting rapport with clients through consistent delivery of requested services and exceptional results.
- Counted and documented opening and closing cash amounts daily.
- Consulted with clients to assess personal style preferences and unique needs.
- Resolved guest complaints about service or style.
- Styled hair according to customer preferences.
Cook
Shandrani Beachcomber Resort and Spa
01.2022 - 09.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Heritage Le Telfair Golf & Wellness Resort
11.2019 - 11.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Trained and supervised cooking trainee staff to expertly meet daily needs.
Assistant Cook
Outrigger Mauritius Beach Resort
09.2017 - 09.2019
- Learned to prepare large quantities of food for buffets and maintaining quality of service.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Assistant Cook
Mafia Grill
12.2016 - 07.2017
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
Education
Willoughby Government School
MahebourgHamilton College Boys
MahebourgMITD
Rose BellePastry And Cookery
Celestin Pastry And Cookery Trainining School
CurepipeBarbering
Say's Academy
EbeneSkills
- Grill and Broiler Operation
- Station Preparation
- New Hire Training
- Cuisine Type Expert
- Preservation Methods
- Dish Preparation
- Order Delivery Practices
Hobbies
Badminton
Deejaying
Gaming
Cooking Shows
Timeline
Student Worker
Say's Academy
12.2022 - Current
Cook
Shandrani Beachcomber Resort and Spa
01.2022 - 09.2022
Cook
Heritage Le Telfair Golf & Wellness Resort
11.2019 - 11.2021
Assistant Cook
Outrigger Mauritius Beach Resort
09.2017 - 09.2019
Assistant Cook
Mafia Grill
12.2016 - 07.2017
Willoughby Government School
Hamilton College Boys
MITD
Pastry And Cookery
Celestin Pastry And Cookery Trainining School
Barbering
Say's Academy
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