Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic
BISHAM BHANTOOA

BISHAM BHANTOOA

Dubai,UAE

Summary

A seasoned, energetic, hospitality professional looking for an organization that lends a supportive and operating learning environment with ample chances to contribute and diversify my knowledge and skills, challenges me intellectually and offers me a good potential for future growth. I am a well-rounded team leader offering wide-ranging history within service industry.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Bar Manager

Beefbar Dubai - Born in Monte Carlo
Dubai
10.2023 - Current
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Maintained detailed inventory of bar supplies and stocked work areas.

Bar Supervisor - Pre Opening

Beefbar Dubai - Born in Monte Carlo
Dubai
12.2021 - 10.2023
  • Coached bar team in comprehensive knowledge of menu, maintaining efficient and outstanding customer service.
  • Maintained clean, organised bar in line with hygiene regulations.
  • Regularly invented signature drinks, improving menu selection and variation.
  • Developed new cocktails by researching emerging industry trends and listening to customer feedback.

Head Bartender - Pre Opening

Toro + Ko by Meraas
Dubai
07.2017 - 12.2021
  • Elevated customer service by training staff, optimising restaurant operations and efficiently resolving order issues.
  • Facilitated smooth operations by keeping bar area well-stocked throughout each shift.
  • Processed cash, credit card and voucher payments using POS terminals.
  • Oversaw bar inventory, restocked supplies and placed orders.
  • Processed cash, credit card and voucher payments.
  • Influenced customer decision-making by applying upselling and cross-selling techniques to augment customers orders.

Head Bartender - Pre Opening

Molecule Restaurant, Lounge and Art Gallery
Dubai
11.2016 - 07.2017

Head Bartender - Pre Opening

Crab Tavern & Spirito
Dubai
05.2015 - 11.2016

Senior Bartender - Pre Opening

Qbara Restaurant
Dubai
10.2013 - 01.2015
  • Upheld high standard of cleanliness in all work areas area.
  • Oversaw bar inventory, restocked supplies and placed orders.
  • Demonstrated full knowledge of all menu items, contents and preparation methods.
  • Processed cash, credit card and voucher payments using POS terminals.

Bar Supervisor

Desroches Island Hotel & Resort
Seychelles
10.2012 - 01.2013

Bar Supervisor

Fork & Chopsticks Restaurant
Singapore
08.2011 - 01.2012

Bar Supervisor

Country Jamboree, Pub & Saloon
Singapore
03.2010 - 07.2011

Talent Coach - Restaurant & Bar Supervisor

W Hotels and Residences
Doha
01.2010 - 04.2010

Bartender - Pre Opening

W Hotel and Residences
Doha
12.2008 - 01.2010

Bartender - Pre Opening

Intercontinental Hotel Dubai Festival City
Dubai
12.2007 - 10.2008

Bartender

One & Only Royal Mirage Hotel
Dubai
10.2005 - 11.2007

Waiter

One & Only Royal Mirage Hotel
Dubai
05.2005 - 10.2005

Commis Waiter

One & Only Royal Mirage Hotel
Dubai
08.2003 - 05.2004

Bar Trainee - Industrial Attachement

The Maritime Hotel & Resort
Mauritius
04.2003 - 05.2003

Waiter

Grand Ocean City Restaurant
Mauritius
02.2003 - 05.2003

Trainee Waiter

The Maritime Hotel & Resort
Mauritius
12.2002 - 01.2003

Education

Restauration & Bar service Level 3 -

Hotel School Of Mauritius
June 2003

School Certificate(Cambridge International Examination -

Professor Hassan Raffa State Secondary School
2001

WSET

Skills

  • Bar operations
  • Team members training
  • Inventory & Cost Control
  • Micros / POS operation
  • Menu development
  • Upselling techniques

Certification

Successfully completed bar training, & Computer skills, Micros training, handling guest complaints, completed beer& aperitifs and Wine training, Cigar and Tea Training and also Food& Hygiene & Fire Training as per UAE regulations, Responsible Service of Alcohol(RSA),WSET level 1 and Macallan Connoiseur.

Additional Information

  • Passport number: 1359324 linkedin.com/in/bisham-rai-bhantooa-12199654

Timeline

Bar Manager

Beefbar Dubai - Born in Monte Carlo
10.2023 - Current

Bar Supervisor - Pre Opening

Beefbar Dubai - Born in Monte Carlo
12.2021 - 10.2023

Head Bartender - Pre Opening

Toro + Ko by Meraas
07.2017 - 12.2021

Head Bartender - Pre Opening

Molecule Restaurant, Lounge and Art Gallery
11.2016 - 07.2017

Head Bartender - Pre Opening

Crab Tavern & Spirito
05.2015 - 11.2016

Senior Bartender - Pre Opening

Qbara Restaurant
10.2013 - 01.2015

Bar Supervisor

Desroches Island Hotel & Resort
10.2012 - 01.2013

Bar Supervisor

Fork & Chopsticks Restaurant
08.2011 - 01.2012

Bar Supervisor

Country Jamboree, Pub & Saloon
03.2010 - 07.2011

Talent Coach - Restaurant & Bar Supervisor

W Hotels and Residences
01.2010 - 04.2010

Bartender - Pre Opening

W Hotel and Residences
12.2008 - 01.2010

Bartender - Pre Opening

Intercontinental Hotel Dubai Festival City
12.2007 - 10.2008

Bartender

One & Only Royal Mirage Hotel
10.2005 - 11.2007

Waiter

One & Only Royal Mirage Hotel
05.2005 - 10.2005

Commis Waiter

One & Only Royal Mirage Hotel
08.2003 - 05.2004

Bar Trainee - Industrial Attachement

The Maritime Hotel & Resort
04.2003 - 05.2003

Waiter

Grand Ocean City Restaurant
02.2003 - 05.2003

Trainee Waiter

The Maritime Hotel & Resort
12.2002 - 01.2003

Restauration & Bar service Level 3 -

Hotel School Of Mauritius

School Certificate(Cambridge International Examination -

Professor Hassan Raffa State Secondary School

WSET
BISHAM BHANTOOA