Recently finished HIgher School Certificate(HSC).No work experience but it is always thrilling to learn something new from others and pass knowledge to them. Quick leaner and therefore would blend in at ease.
I always loved cooking. I always felt passionate about it. I started off cooking simple things at home and move to more complex recipes. Italian cuisine, japanese cuisine or western cuisine. I am making a slow and steady progress in my passion. I have been really happy about the dishes that i have prepared and im very eager to try out new recipes.
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