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Seeking challenging assignments as Restaurant and Food Service Manager with an organization of high repute
To always be able to work in a sound changing organization where initiative and hard work is rewarded and upward career movement is only limited by one’s ability and vision. Furthermore, to always ensure that I can create changes through different ideas where need be. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Hospitality professional with extensive experience in supervising teams within luxury and high-pressure settings. Expertise in service excellence, operational coordination, and managing client relationships. Recognized for meticulous attention to detail and effective problem-solving skills. Proven ability to support special projects and collaborate across departments to enhance guest experiences.

Service-centric restaurant supervisor with 5 years of experience overseeing operations of diverse food services establishments. Demonstrated ability to provide effective leadership, support, guidance, and motivation to team members. Committed to promoting patron satisfaction, retention, and referrals through exceptional service. Skilled at ensuring compliance with policies, procedures, regulations, and quality standards to maintain operational excellence.

Results-driven professional with over 4 years of experience in hospitality and supervisory roles, including leading operations at Island Tea. Skilled in team management, staff training, inventory control, and customer service excellence. Holds NVQ Level 4 in Hair and Beauty Culture, along with diplomas in Child Psychology and Banking & Finance, reflecting a versatile skill set. Fluent in English, Hindi, and Sinhala, with strong problem-solving, multitasking, and leadership abilities. Proven track record in improving operational efficiency, ensuring high-quality service, and fostering a positive work environment.

Beena Devi Ramsurrun

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Restaurant Supervisor

Shop Assistant Manager

Restaurant Supervisor

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Secondary Education -

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Restaurant Supervisor

Shop Assistant Manager

Restaurant Supervisor

Secondary Education -

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