Avinash Singh BILLORIA
Chef De Duisine
RZ-9A, Street N03 Block J West Sagarpur New Delhi
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge with over10-years background in high-end Indian Cuisine.
Overview
10
10
years of professional experience
Work History
Chef Supervisor
HMS Domestic Airport
Delhi
04.2022 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef De Cuisine
Cafe N Bar Punjabi Bagh Road
Punjab
05.2021 - 10.2021
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Created recipes and prepared advanced dishes.
Chef Supervisor
Great Delights Restaurant
Quatre-Bornes
04.2018 - 04.2021
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Cook Shift Leader
Travel Food Services Indira Gandhi International Airport
Delhi
05.2017 - 03.2018
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Mentored kitchen staff to prepare each for demanding roles.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
Cooker Operator
Light White Ltd Domestic Airport
Delhi
05.2015 - 04.2017
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Verified compliance in preparation of menu items and customer special requests.
- Collaborated with other personnel to produce and modify menus and selections.
Cook Shift Leader
Spice Tree Kuwait
201 Street Kuwait
10.2013 - 04.2014
- Placed orders to restock items before supplies ran out.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained well-organized mise en place to keep work consistent.
Cook Supervisor
Deviani International Ltd Indira Gandhi International Airport
Delhi
07.2011 - 09.2013
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Produced revolutionary menu offerings to put establishments on local, regional and national map.
- Monitored food preparation, production and plating for quality control.
Cook Supervisor
Centaur Hotel
Delhi
01.2011 - 07.2011
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
Education
High School Diploma -
National Apprenticeship Certificate CENTAUR HOTEL
DELHI12.2010
High School Diploma -
High School
India12.2009
Skills
- Vegetable and Fruit Preparation
- Meat and Poultry Slicing
- Portion Control
- Food Portioning and Packaging
- Proper Food Storage
- Cleaning and Sanitizing
- Dessert Preparation
- Meat Preparation
- Dishwasher Operation
- Kitchen Staff Support
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef Supervisor
HMS Domestic Airport
04.2022 - Current
Chef De Cuisine
Cafe N Bar Punjabi Bagh Road
05.2021 - 10.2021
Chef Supervisor
Great Delights Restaurant
04.2018 - 04.2021
Cook Shift Leader
Travel Food Services Indira Gandhi International Airport
05.2017 - 03.2018
Cooker Operator
Light White Ltd Domestic Airport
05.2015 - 04.2017
Cook Shift Leader
Spice Tree Kuwait
10.2013 - 04.2014
Cook Supervisor
Deviani International Ltd Indira Gandhi International Airport
07.2011 - 09.2013
Cook Supervisor
Centaur Hotel
01.2011 - 07.2011
High School Diploma -
National Apprenticeship Certificate CENTAUR HOTEL
High School Diploma -
High School
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