Avinash Lochun
Trefles
Summary
Inspite of having left school at a very young age due to difficult situation, I have since then worked dedicatedly in the handy work field, accummulating small jobs in various fields. I worked in the construction field for three years so as to cater for the needs of my child and i am now looking for a more stable job.
Overview
7
7
years of professional experience
Work History
Delivery Person
Club Med Hotel
08.2023 - 10.2023
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Worked scheduled hours as required and took on available shifts during holidays and busy periods.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Verified accuracy of all deliveries against order forms.
- Greeted recipients, delivered packages, and parcels and acquired proper signatures for all deliveries.
- Communicated with dispatch and customers for accurate delivery information.
Construction Worker
Contractor
04.2019 - 07.2023
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
Cook, Waiter
Bonto Work
02.2017 - 04.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
CPE -
Roche Brunes Primary School
Roche Brunes2009
Skills
- Product Promotion
- Order Verification
- Time Management
- Stocking and Inventory
- Materials Transport
- Client Relationship Management
- Problem-Solving
- Documentation and Reporting
- Punctual and Reliable
- Delivery Recordkeeping
- Customer Service
- Order Picking and Processing
- Load Balancing
- Quality Assurance
- Cargo Handling
Timeline
Delivery Person
Club Med Hotel
08.2023 - 10.2023
Construction Worker
Contractor
04.2019 - 07.2023
Cook, Waiter
Bonto Work
02.2017 - 04.2019
CPE -
Roche Brunes Primary School
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