Jolicoeur Kurt Mathieu

• Maintained cleanliness in work areas, upholding high sanitation standards consistently.
• Enhanced customer satisfaction by preparing and serving high-quality meals.
• Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
• Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
• Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.

First year of work mainly as a cook

• Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
• Coordinated efficiently with wait staff for smooth dining experience for customers.
• Maintained cleanliness in work areas, upholding high sanitation standards consistently.
• Assisted in menu planning for special events or occasions at restaurant.
• Collaborated with other kitchen staff, fostering a team-oriented environment.
• Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.

For the following year mainly as waiter

• Delivered excellent customer service through friendly and polite interaction.
• Liaised with kitchen staff for prompt order delivery to customers.
• Completed side duties such as refilling condiments, contributing to an organised workplace.
• Enhanced customer satisfaction by promptly attending to queries and requests.
• Mitigated complaints effectively by empathetically listening and offering solutions.
• Assisted in food preparation, resulting in timely service delivery.