Summary
Overview
Work History
Education
Skills
Personal Information
Hobbies and Interests
Timeline
Generic
Alexandre  Nicolin

Alexandre Nicolin

Tamarin,BL

Summary

With a degree in hotel management from Vatel Business School, I am passionate about the art of hospitality and quality service. My training has enabled me to develop a keen eye for detail and a strong ability to adapt, which are essential in this dynamic sector.

In addition, I am an avid photographer and drone operator, skills that I integrate into a number of professional projects to capture and showcase unique moments and spaces.

I am currently seeking opportunities to apply my acquired skills in innovative and creative projects, whether in the hotel industry or elsewhere.

Overview

9
9
years of professional experience

Work History

Assistant Operation Supervisor

Oceane Cruise
05.2023 - 01.2024
  • Assist Operations Manager in supervising daily operations of organization 'stock control of kitchen and other task'
  • Assist chef cook before departure of boats and ensuring all is running smoothly on timely fashion
  • Welcoming guest on onboarding and ensure all is running smoothly before departure of catamarans
  • Address operational issues and concerns in timely fashion
  • Maintain facility clean, safe and organised.

Guest Relation Officer

Veranda Hotel
03.2023 - 05.2023
  • Attend to Guests' complaints and liaise with HOD concerned for remedial actions
  • Compile Guests preferences
  • Assist management team in achieving company's goals and objectives, with regards to entertainment department activities and program
  • Provide guest information and advice on available activities and facilities
  • Organise, promote and coordinate Deep into Mauritius activities
  • To encourage guests to like, post and rate the hotel on social media pages (Facebook, Instagram, Trip Advisor..)

Receptionist

Riverland Mauritius
09.2022 - 10.2022
  • Welcome customers and new prospect
  • Sell the club facilities to newcomers
  • Follow up on reservation 'tennis court and Paddle'
  • Daily accounting, control payments via the gym system
  • Sell subscriptions and contract explain the contract condition
  • Use the Heitz System - Gym management and access control software

Head Waiter Trainee

Le Paradis Mauritius
09.2021 - 01.2022

Head waiter trainee

  • Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Greeted new customers, discussed specials, and took drink orders.
  • Collaborated with kitchen staff to ensure timely and accurate order delivery for guest satisfaction.
  • Enhanced customer dining experience by providing exceptional service and anticipating guest needs.

Food and Beverage Intern

Le Morne Anglers Club
08.2021 - 10.2021
  • Catering
  • Take weekly inventories
  • Manage the stock
  • Perform restaurant service (greet, take orders and serve customers)
  • Use the cash register system
  • Collaborated with kitchen staff to ensure timely execution of high-quality dishes.
  • Analyse management problems and propose solutions

Branding Intern

E.C. Oxenham & Cy Ltd
06.2021 - 07.2021
  • Assist the manager in the administration
  • Follow up on the implementation of advertising campaigns on social networks
  • Collaborated with cross-functional teams to create cohesive brand messaging across all platforms.

Internship at Roger Fayd'herbe

Roger Fayd'herbe & Co Ltd Head Office
06.2020 - 09.2020
  • Development of a report based on how Roger Fayd'herbe met the many challenges during the Covid crisis at many level.
  • Analyse and propose solutions to management problems
  • Assist on weekly management meetings
  • Propose new ideas
  • Visits to agricultural sites

Internship Student - Restaurant/Housekeeping Supervisor

Hennessy Park Hotel
02.2019 - 03.2019

Housekeeping and Restauration Department


  • Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations.
  • Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
  • Conducted regular room inspections to verify compliance with housekeeping standards.
  • Ensured timely completion of daily tasks, leading to an increase in positive guest feedback regarding room cleanliness.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.

Internship at the 'Sofitel Mauritius L'Impérial Resort & Spa'

Sofitel Mauritius L'Impérial Resort & Spa
11.2018 - 03.2019
  • Housekeeping, reception & catering
  • Housekeeping
  • To carry out the blank rooms by respecting all the standards with the women and valets of rooms
  • Catering
  • To carry out the settings
  • Greet and serve customers
  • Cash in at the counter
  • Reception
  • Greet guests according to the hotel's standards and inform them about the hotel's operations
  • To carry out the 'check-in' and 'check-out'

Internship at 'Connections' - Destination Management Company

Hello Islands DMC
08.2018 - 09.2018
  • Sales Department
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Participation in the elaboration of quotations
  • Welcoming customers / tourists at the airport with the customer service representatives


Internship (pre-BAC) at 'MIPS' - Web and Fintech Solution

MIPS
03.2015 - 04.2015
  • Social networks and graphic design
  • Assist designers and community managers in the creation of adverts on social networks

Education

Certificate - Fundamentals of digital photography and photo editing

School of Photography And Videography Mauritius Ltd - Focus
Curepipe
10.2023

Hotel And Hospitality Management - International Hotel Management

VATEL - International Business School
Pierrefond
01.2022

French Baccalaureate -

Lycées Des Mascareignes
Moka
06.2017

Skills

  • Creativity - Adobe Photoshop, Premier Pro and Lightroom
  • Teamwork
  • Relational
  • Time management
  • Critical thinking

Personal Information

  • Date of Birth: 10/07/98
  • Nationality: Mauritian

Hobbies and Interests

  • Photography (aerial shots by drones, photoshop and premier pro)
  • Hospitality
  • Tennis
  • Reading
  • Travelling
  • Cinema
  • Personal development

Timeline

Assistant Operation Supervisor

Oceane Cruise
05.2023 - 01.2024

Guest Relation Officer

Veranda Hotel
03.2023 - 05.2023

Receptionist

Riverland Mauritius
09.2022 - 10.2022

Head Waiter Trainee

Le Paradis Mauritius
09.2021 - 01.2022

Food and Beverage Intern

Le Morne Anglers Club
08.2021 - 10.2021

Branding Intern

E.C. Oxenham & Cy Ltd
06.2021 - 07.2021

Internship at Roger Fayd'herbe

Roger Fayd'herbe & Co Ltd Head Office
06.2020 - 09.2020

Internship Student - Restaurant/Housekeeping Supervisor

Hennessy Park Hotel
02.2019 - 03.2019

Internship at the 'Sofitel Mauritius L'Impérial Resort & Spa'

Sofitel Mauritius L'Impérial Resort & Spa
11.2018 - 03.2019

Internship at 'Connections' - Destination Management Company

Hello Islands DMC
08.2018 - 09.2018

Internship (pre-BAC) at 'MIPS' - Web and Fintech Solution

MIPS
03.2015 - 04.2015

Certificate - Fundamentals of digital photography and photo editing

School of Photography And Videography Mauritius Ltd - Focus

Hotel And Hospitality Management - International Hotel Management

VATEL - International Business School

French Baccalaureate -

Lycées Des Mascareignes
Alexandre Nicolin