Alexandre Cedric Ephigène

• Mix and serve cocktails, spirits, wine and non‑alcoholic drinks according to menu and guest requests
• Prepare garnishes, fresh juices and drink components
• Engage with customers; take orders; recommend specialty drinks and pairings
• Manage opening and closing bar duties (setup, breakdown, cleaning)
• Maintain high standards of hygiene and cleanliness of bar, tools and glassware
• Handle cash, card, and POS system transactions, balance till at end of shift
• Monitor and manage bar inventory; restock supplies; order stock as needed
• Collaborate with serving and kitchen staff to ensure smooth service flow
• Maintain drink consistency and presentation quality
• Handle guest complaints or special requests professionally
• Ensure compliance with liquor laws, safety and health regulations

• Welcome customers
• Seat them at tables
• Take their drink and food orders
• Prepare coffee or fresh drinks
• Serve customers

• Welcome the customers
• Seat them at the table
• Offer drinks to the customers
• Offer tapas
• Chat with the customers to make sure they feel comfortable
• Go to the bar to help or to prepare a cocktail upon customer request
• Provide the service / execute the service

• Delivered excellent customer service: greeted guests, took orders, served food & drinks.
• Mixed & served alcoholic & non‑alcoholic beverages; ensured recipe accuracy.
• Managed cash & card payments; balanced register and issued bills.
• Maintained cleanliness & order in bar & dining areas; reset tables efficiently.
• Monitored inventory; restocked supplies; reported shortages.
• Complied with health, hygiene & safety regulations.
• Upsold specials and menu add‑ons to increase sales.