Aditya Singh
Summary
Driven individual offers strong attention to detail and superior organisational skills. Works collaboratively with team members to meet goals and resolves challenges with sound judgment and reasoned thinking.
Overview
2
2
years of professional experience
Work history
Hospitality team member
Pastry
Goodlands, Mauritius
07.2025 - Current
- Assisted colleagues during peak hours for smooth operations.
- Ensured cleanliness of dining area for a pleasant dining experience.
- Arranged special requests from customers promptly, creating positive impressions.
- Enhanced guest satisfaction with prompt and attentive service.
Hotel management
Pastry
Bandar Mumbai , India
01.2024 - 07.2024
- Collaborated with hotel management to offer exclusive deals for guests staying at the property.
- Kept updated records of room availability using the hotel management software system successfully.
- Updated room status on hotel management software after routine checks, keeping current records up-to-date.
- Responded quickly to requests from hotel management and guests.
Education
Diploma in Hotel management - Hotel Management
ICE college of hotel management
Mumbai 06.2024
Skills
- Pastry and bread making Dessert preparation Baking techniques
- Baking techniques (eg, bread, pastry, cakes)
- Recipe development and execution
- Menu planning and design
- Food preparation and presentation Cake decorating
Languages
English
Beginner
A1
Timeline
Hospitality team member
Pastry
07.2025 - Current
Hotel management
Pastry
01.2024 - 07.2024
Diploma in Hotel management - Hotel Management
ICE college of hotel management